Name: Gluten Free Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Indian
Ingredients: Apricots 2 lb; Brown sugar 1 ½ cups; Onion 1 medium; Garlic 3 cloves; Golden raisins 4 oz; Ginger root 1 tsp fresh; Salt 1 tsp; Cider vinegar 1 cup; Coriander seeds 1 tsp

Cuisine:

Indian Recipes

Ingredients

2 lb Apricots
halved and pitted
1 ½ cups Brown sugar
1 medium Onion
3 cloves Garlic
4 oz Golden raisins
just under 1 cup
1 tsp fresh Ginger root
grated
1 tsp Salt
1 cup Cider vinegar
1 tsp Coriander seeds

Gluten Free Apricot Chutney

I always have a batch of this Gluten Free Apricot Chutney in my store cupboard and it has come in so handy on many occasions. I love to place a little bowl of this on a cheeseboard. Or if I have leftover roast meat (such as pork), I like to make myself a sandwich with apricot chutney. It’s super easy to make too!

All you have to do is boil up the ingredients in a large pot. Once the apricots have softened, remove them and place them in sterilized jars. Then reduce the cooking liquid to a thick syrup and pour it into the jars. You can eat this chutney straight away, but I find the flavor improves if you store it for 3-4 weeks first. This chutney will keep for around 6 months in a cool dark place.

To make Apricot Chutney, you will need the following ingredients:

So, how to make Apricot Chutney?

Steps to make Gluten Free Apricot Chutney

1	Slice the onions and garlic	2
Cut the onion and garlic into thin slices.
2	Place all ingredients in a large pot	2
Place the apricots, sugar, onion, garlic, raisins, grated ginger, salt, vinegar and coriander seeds in a large pot.
3	Bring to a boil	10
Bring to a boil and simmer until the apricots are very soft.
4	Place the apricots in sterilized jars	5
Remove the apricots from the pot and divide them between sterilized jars.
5	Reduce the cooking liquid	10
Boil the cooking liquid until it has reduced and you are left with a thick syrup.
6	Store	5
Pour the syrup into the jars with the apricots. Allow to cool before covering and storing.

This Apricot Chutney is an amazing thing to have in your cupboard. Try it with your next cheeseboard - take a photo and remember to tag #cookmerecipes!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.