Gluten Free Apricot Chutney

Gluten Free Apricot Chutney

gorgeous chutney with a hint of spice

Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 30m
Total Time: 45m
Servings: 8
Difficulty: Easy
5.0 (11 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

213
Calories
0.8g
Fat
52.3g
Carbohydrates
2.2g
Protein
0mg
Cholesterol
304mg
Sodium
Gluten Free Apricot Chutney

Recipe Description

I always have a batch of this Gluten Free Apricot Chutney in my store cupboard and it has come in so handy on many occasions. I love to place a little bowl of this on a cheeseboard. Or if I have leftover roast meat (such as pork), I like to make myself a sandwich with apricot chutney. It’s super easy to make too!

All you have to do is boil up the ingredients in a large pot. Once the apricots have softened, remove them and place them in sterilized jars. Then reduce the cooking liquid to a thick syrup and pour it into the jars. You can eat this chutney straight away, but I find the flavor improves if you store it for 3-4 weeks first. This chutney will keep for around 6 months in a cool dark place.

To make Apricot Chutney, you will need the following ingredients:

Ingredients for Gluten Free Apricot Chutney

Steps to make

  1. 1

    Slice the onions and garlic

    2 min
    Step 1 - Gluten Free Apricot Chutney

    Cut the onion and garlic into thin slices.

  2. 2

    Place all ingredients in a large pot

    2 min
    Step 2 - Gluten Free Apricot Chutney

    Place the apricots, sugar, onion, garlic, raisins, grated ginger, salt, vinegar and coriander seeds in a large pot.

  3. 3

    Bring to a boil

    10 min
    Step 3 - Gluten Free Apricot Chutney

    Bring to a boil and simmer until the apricots are very soft.

  4. 4

    Place the apricots in sterilized jars

    5 min
    Step 4 - Gluten Free Apricot Chutney

    Remove the apricots from the pot and divide them between sterilized jars.

  5. 5

    Reduce the cooking liquid

    10 min
    Step 5 - Gluten Free Apricot Chutney

    Boil the cooking liquid until it has reduced and you are left with a thick syrup.

  6. 6

    Store

    5 min
    Step 6 - Gluten Free Apricot Chutney

    Pour the syrup into the jars with the apricots. Allow to cool before covering and storing.

This Apricot Chutney is an amazing thing to have in your cupboard. Try it with your next cheeseboard - take a photo and remember to tag #cookmerecipes!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (11 reviews)
Paola
March 19, 2025
Verified

Hice este chutney para una cena familiar. A todos les encanto el sabor dulce y salado. Lo puse en mi tabla de quesos y volaron. Sencillo de preparar, y siempre un exito.

Philip
January 25, 2025
Verified

Superb chutney bliss!

Quentin
August 20, 2024
Verified

Simply amazing.

Jack Thompson
July 13, 2024
Verified

Simply delicious chutney.

Zoe
November 14, 2023
Verified

Epic!

Nathan Bennett
October 9, 2023
Verified

Perfect on everything!

Paige
September 15, 2023
Verified

My go-to for cheese nights! So easy to make.

Vincent Dupont
February 14, 2023
Verified

Super beaucoups choutney!

Tara Johnson
November 23, 2022
Verified

I love making this chutney. It was perfect for my friend's cheese party. So easy to prepare, and the flavors got better over time. It became a hit.

Frank Anderson
March 27, 2022
Verified

Superb chutney recipe. I always enjoy serving this with our family gatherings. Last week, I paired it with leftover pork, and everyone loved it. The simplicity of making it can’t be beat. You gotta try it.

Athina
July 9, 2019
Verified

Thank you! Approved!

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