Arroz con pollo is a one pan dish that I make at least once a week. My family loves it because not only does it taste delicious, they love getting stuck into the thighs and drumsticks and eating them with their fingers.
Start by browning the chicken pieces all over in a large skillet. Remove the chicken from the pan and sauté onion and red and yellow bell pepper in the juices. Add spices, garlic and tomato paste before stirring in rice and placing the chicken pieces on top. Pour chicken broth over the rice and cook for 20-25 minutes. 5 minutes before serving, scatter frozen peas over the top and leave for a few minutes to defrost. Serve garnished with cilantro and lemon wedges.
To make Arroz con pollo, you will need the following ingredients:
Season chicken thighs and drumsticks generously with salt and black pepper.
Heat 2 teaspoons of olive oil in a large, non-stick skillet or frying pan over medium-high heat. Cook the chicken pieces, skin side down for 5-7 minutes until the skin is golden brown. Turn the chicken pieces and continue cooking until browned all over.
Mix 1 tablespoon of ground cumin, 1 teaspoon of garlic powder and ⅛ teaspoon of cayenne powder together in a small bowl.
Remove the chicken from the pan and set to one side. Leave the cooking fat in the skillet.
Place 1 chopped onion and the chopped red and yellow bell peppers in the skillet. Season with ½ a teaspoon of kosher salt. Sauté the vegetables for 6 - 8 minutes over medium heat, stirring occasionally.
Stir in three finely chopped garlic cloves, the spice mixture, and 1 tablespoon of tomato paste to the skillet. Cook for one more minute until fragrant.
Add the rice and stir continuously for 15 to 30 seconds as it toasts.
Spread the rice mixture into an even layer at the bottom of the skillet. Arrange the browned chicken pieces and their juices on top of the rice mixture. Pour in 2 ¼ cups of chicken broth. Place a lid on the pan and bring to a simmer.
Cook for 22-25 minutes until the rice has fully absorbed the liquid and the chicken pieces are cooked through.
Remove the lid and scatter the frozen peas in an even layer on top of the cooked rice. Turn off the heat and place the lid on the pan again to allow the peas to defrost and warm through, about 5 minutes.
Serve garnished with chopped cilantro and wedges of fresh lemon.
Arroz con pollo is a delicious dish Mexican inspired dish which is perfect for a midweek winter warmer. Everything cooks in the same pan which cuts down on washing up. Try it out soon and please come back to leave a review.
Tasty and easy
OMG, this Arroz con Pollo is lit! I made it for my besties last weekend, and they couldn't get enough. The chicken was super juicy, and the rice was packed with flavor. It was a hit! I'm totally gonna make this weekly. Thanks for the awesome recipe!
Superb!
This arroz con pollo is simply the best! I make it weekly and my kids go crazy for it. I love how easy it is to cook, and the flavors remind me of my grandma's cooking.
I made Arroz con Pollo last Sunday. It reminded me of family dinners from my childhood. The chicken was so juicy and the spices really brought the dish to life! My kids loved picking at the drumsticks. This dish is now a weekly tradition in our house, easy and so flavorful!
I made Arroz con Pollo for my family gathering, and it was a hit! The flavours were exceptional, and everyone enjoyed getting their hands messy with the chicken. A lovely memory made!
Simply delicious meal!
Incredibly delicious dish!
I made Arroz Con Pollo last week, and it brought me back to my grandma's kitchen! The chicken turned out so juicy and full of flavor. My friends couldn’t stop complimenting. It’s now my go-to dish for gatherings!
Superb
Yum! Made this last week, my friends devoured it. Chicken and rice are just made for each other!
Hice este Arroz con Pollo la semana pasada y fue un exito total! La simplicidad de la receta me encanto y el sabor es espectacular. Me hizo recordar los domingos en casa de mi abuela, con toda la familia reunida. No puedo esperar para hacerlo otra vez!
Arroz con pollo is my go-to dish! Super easy and delish. Cooked it for my mate's dinner party and they were blown away. Love finger-lickin' chicken!
Scrumptious!
Delicious! My husband and I enjoy this dish every Sunday. The chicken is tender and flavorful while the rice absorbs all those delicious juices. It’s like we’re having a fiesta at home! Love how simple it is to make. Definitely a winner in our house!
Gluten Free Recipes
