Who would have thought to pair Avocado Toast with Persimmon and Pomegranate but trust me it’s unbelievably fresh and awesome! Breakfast, brunch or lunch idea to serve your friends. It’s a vibrant and colorful dish that is a wonderful healthy favorite with my kids too. Simple ingredients brought together to produce culinary excellence.
To make Avocado Toast with Persimmon and Pomegranate, you will need the following ingredients:
Scoop the flesh from the avocado into a mixing bowl and add 1 tablespoon goat cheese, ½ teaspoon lime juice and ¼ teaspoon salt. Gently mash a few times with a fork.
Spread avocado mash, evenly, over 2 pieces of toast.
Top each piece of toast with a few slices of persimmon and fennel, sprinkles of fennel fronds and pomegranate seeds.
Drizzle 2 teaspoons honey over, just before serving.
These Avocado Toast with Persimmon and Pomegranate are fresh, sweet and salty and bring a burst of flavor to the palette. Let us know what you think of this idea and tag #cookmerecipes online to be in touch.
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