Roasted Beet Salad

Steps to make

1. 1

   Preheat oven

   5 min

   Preheat the oven to 375 ℉.

2. 2

   Prepare beets

   3 min
   

   Scrub the beets thoroughly, then drizzle ½ tablespoon olive oil over each beet and rub with your hands to coat. Wrap each beet in aluminum foil.

4. 3

   Roast

   50 min
   

   Roast the beets for 45-60 minutes or until fork-tender, depending on their size.

5. 4

   Cool and peel

   5 min
   

   Let the beets cool slightly, then peel and cut into cubes.

6. 5

   Combine salad ingredients

   2 min
   

   In a mixing bowl, combine the roasted beets, ½ cup mayonnaise, 1 tablespoon chopped dill, 1 teaspoon apple cider vinegar, 1 teaspoon horseradish sauce, 1 tablespoon chopped parsley, ¼ teaspoon sea salt, and ⅛ teaspoon ground black pepper and toss to coat well.

7. 6

   Chill

   30 min
   

   Chill the salad for at least 30 minutes before serving.

8. 7

   Serve

   

   Serve and enjoy!