- 4 Beetsmedium
- 2 tbsp Olive oilextra-virgin
- ½ cup Mayonnaise
- 1 tbsp Fresh dillchopped
- 1 tsp Apple cider vinegar
- 1 tsp Horseradish Sauce
- 2 tbsp Parsleychopped
- ¼ tsp Sea salt
- ⅛ tsp Black pepperground
Roasted Beet Salad
This Roasted Beet Salad is beautiful and satisfying in its simplicity. Oven-roasted beets are dressed in a homemade herbed mayonnaise dressing and served chilled. For the best flavor, roast your own beets.
This salad is easy to make. After roasting the beets in foil, peel them and cut into small cubes. Then, boost your store-bought mayonnaise with a kick of horseradish sauce, a splash of apple cider vinegar, and a mix of fresh parsley and dill. Toss the beets with the prepared herbed mayo and chill for at least 30 minutes. Serve and enjoy! Feel free to roast the beets a day or two in advance.
For a lighter, mayo-free alternative, try this Greek-inspired beet tzatziki salad.
To make the Roasted Beet Salad, you will need the following ingredients:
Steps to make Roasted Beet Salad
1 | Preheat oven | 5 |
Preheat the oven to 375 ℉. | ||
2 | Prepare beets | 3 |
Scrub the beets thoroughly, then drizzle ½ tablespoon olive oil over each beet and rub with your hands to coat. Wrap each beet in aluminum foil. | ||
3 | Roast | 50 |
Roast the beets for 45-60 minutes or until fork-tender, depending on their size. | ||
4 | Cool and peel | 5 |
Let the beets cool slightly, then peel and cut into cubes. | ||
5 | Combine salad ingredients | 2 |
In a mixing bowl, combine the roasted beets, ½ cup mayonnaise, 1 tablespoon chopped dill, 1 teaspoon apple cider vinegar, 1 teaspoon horseradish sauce, 1 tablespoon chopped parsley, ¼ teaspoon sea salt, and ⅛ teaspoon ground black pepper and toss to coat well. | ||
6 | Chill | 30 |
Chill the salad for at least 30 minutes before serving. | ||
7 | Serve | |
Serve and enjoy! | ||
Recipe Reviews
Oven-roasted vegetables are delicious and healthy!
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