For bowls:
- 2 Sweet potatoespeeled and cut into wedges
- 1 Red onioncut into thick wedges
- 2 tbsp Avocado oil
- 2 tbsp Taco seasoning
- Chicken meatballsor protein of choice
For avocado mojo sauce:
- â…“ cup Avocado oil
- ½ Avocadolarge or 1 small
- ¼ cup Orange juicefresh
- 1 tbsp White vinegar
- 1 clove Garlic
- ¼ cup Cilantropacked, leaves and stems
- ½ tsp Kosher Saltcoarse
- ¼ cup Mayonnaise
Avocado Mojo Sweet Potato Bowls
These Avocado Mojo Sweet Potato Bowls make for a speedy and delightful meal that you can have on the table in about 35 minutes. Roasted sweet potato wedges spiced with taco seasoning are served on top of a homemade herby avocado mojo sauce. The chicken meatballs are my choice of protein for this dish. Sometimes, I’ll swap them out for chili-butter roast chicken. And if you want to make it vegan, substitute crispy fried tofu for chicken and opt for vegan mayo in the avocado mojo sauce.
The avocado mojo sauce is the star here and a great recipe to keep up your sleeve. It can be drizzled on vegetables and salads. And it’s perfect as a dip! This sauce is bursting with flavor from citrus, garlic, and fresh cilantro. It’s punchy, bright, and super simple to make while your sweet potatoes roast in the oven.
To make the Avocado Mojo Sweet Potato Bowls, you will need the following ingredients:
Steps to make Avocado Mojo Sweet Potato Bowls
1 | Preheat oven | |
Preheat the oven to 425 °F. | ||
2 | Prepare sweet potatoes and red onions | 2 |
3 | Roast | 30 |
4 | Make avocado mojo sauce | 1 |
While the sweet potatoes and onions are roasting, make the avocado mojo sauce. To a mini food processor, add ⅓ cup avocado oil, half an avocado, ¼ cup orange juice, 1 tablespoon white vinegar, 1 clove garlic, ¼ cup packed cilantro, leaves and stems, ½ teaspoon coarse kosher salt, and ¼ cup mayo. | ||
5 | Blend | 2 |
6 | Serve | |
Recipe Reviews
Colorful and healthy recipe! Thanks for sharing!
Write your own review