Avocado Grapefruit Salad

healthy and festive
Healthy and festive
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For salad:
1 Grapefruit large, peeled and segmented
4 cups Mixed greens spinach or leaf lettuce
1 Avocado large, peeled, pitted and chopped
¼ cup Almonds chopped
For vinaigrette:
3 tbsp Olive oil extra-virgin
1 tbsp Champagne vinegar
1 tbsp Honey
Salt to taste
Black pepper to taste

Nutritional information

  • For salad:

  • For vinaigrette:

Avocado Grapefruit Salad


Grapefruits are not only for breakfast. Make this Avocado Grapefruit Salad and enjoy your favorite fruit in a whole new way! Tart and juicy grapefruit, rich and creamy avocados, and crunchy almonds over a bed of mixed greens. All tossed together with a tangy and sweet homemade vinaigrette for a salad that is beyond simple to put together. Healthy and delicious, this is a perfect salad I look forward to in the fall and winter months.

Start with the grapefruit. Cut off the top and bottom of the grapefruit. Stand it up on a flat end and cut away the peel and the white pith on the sides, following the curve of the grapefruit. Run a knife along the inside of the membranes, cutting the fleshy part out as you go. Now you have segmented your grapefruit. Next, toss the greens (feel free to use any greens of your choice) with the grapefruit segments, avocado, and almonds. Then mix the vinaigrette. This vinaigrette is a mix of extra-virgin olive oil, champagne vinegar, and honey, plus a pinch of salt and freshly ground black pepper. To keep the recipe vegan, sub maple or agave syrup for honey. Drizzle the vinaigrette over the salad and toss to coat. Serve immediately and enjoy!

To make this Avocado Grapefruit Salad, you will need the following ingredients:

Ingridiens for Avocado Grapefruit Salad

Steps to make Avocado Grapefruit Salad


How to segment a grapefruit


Cut off the top and bottom of the grapefruit. Stand it up on a flat end and slice the peel and the white pith off, following the curve of the grapefruit. Run a knife along the inside of the membranes and cut the fleshy part out. Continue until you have removed all of the segments.


Toss salad ingredients


In a large salad bowl, toss 4 cups mixed greens with 1 chopped avocado, grapefruit segments, and ¼ cup chopped almonds.


Prepare vinaigrette


In a small bowl, whisk together 3 tablespoons extra-virgin olive oil, 1 tablespoon champagne vinegar, 1 tablespoon honey, salt and black pepper to taste.


Dress salad


Drizzle the prepared vinaigrette over the salad and toss to coat.



Serve immediately and enjoy!

This festive Avocado Grapefruit Salad is a perfect centerpiece for any and all fall, winter, and holiday gatherings. It’s bright, healthy, delicious, and easy to put together. Leave a comment below to let us know how you liked it, and tag a photo @cookmerecipes and #cookmerecipes on Instagram.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1

Delicious and festive salad!

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