- 3 Eggs
- ¾ cup Feta cheese
- ½ Avocadodiced
- ½ cup Cherry tomatoeshalved
- ¼ cup Kalamata olivesdiced
- 1 tbsp Basilfresh, chopped
- Black pepperto taste
Avocado Greek Omelet
For a usual, meat lover like myself, this Avocado Greek Omelet is the perfect combination of delicious and enough, even though it has no meat!
I always have the feeling after a vegetarian meal, that I am still hungry and unsatisfied, however this omelet always fills the gap! Filled with a Greek garden of feta cheese, avocado, kalamata olives, tomatoes and fresh basil the Avocado Greek Omelet should be a weekend special in everyone’s home!
It is also so quick to make that once you try it, you’ll be having it during the week, before work, too!
To make an Avocado Greek Omelet, you will need the following ingredients:
So, how to make Avocado Greek Omelet?
Steps to make Avocado Greek Omelet
1 | Prepare the eggs | 2 |
In a bowl, whisk together the eggs until smooth. | ||
2 | Pour eggs | 1 |
Heat a nonstick skillet over medium heat; pour in the eggs. | ||
3 | Add the filling | 1 |
Scatter feta cheese, avocado, tomatoes, olives, and basil over one half of the egg. | ||
4 | Cook the omelet | 8 |
Cook for about 5 minutes until the bottom is golden brown. Fold over and cook for a further 3 minutes, until the center is set. | ||
5 | Serve | |
Serve with a slice of toast and a good cup of coffee! | ||
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