For a usual, meat lover like myself, this Avocado Greek Omelet is the perfect combination of delicious and enough, even though it has no meat!
I always have the feeling after a vegetarian meal, that I am still hungry and unsatisfied, however this omelet always fills the gap! Filled with a Greek garden of feta cheese, avocado, kalamata olives, tomatoes and fresh basil the Avocado Greek Omelet should be a weekend special in everyone’s home!
It is also so quick to make that once you try it, you’ll be having it during the week, before work, too!
To make an Avocado Greek Omelet, you will need the following ingredients:
In a bowl, whisk together the eggs until smooth.
Heat a nonstick skillet over medium heat; pour in the eggs.
Scatter feta cheese, avocado, tomatoes, olives, and basil over one half of the egg.
Cook for about 5 minutes until the bottom is golden brown. Fold over and cook for a further 3 minutes, until the center is set.
Serve with a slice of toast and a good cup of coffee!
Start your weekend the healthy, balanced way, with this Avocado Greek Omelet and get all of your salad veggies in, early. The recipe is just simply fresh and delicious. Try it on your own and tag #cookmerecipes in your own breakfast posts!
Gluten Free Recipes
Low Carb Recipes
Vegetarian Recipes
