- 5 slices Bacon
- 6 Eggs
- 1 cup Milk
- 2 tbsp Buttermelted
- ½ tsp Salt
- ¼ tsp Black pepperground
- ¼ cup Green onionchopped
- 1 cup Cheddar cheeseshredded
Bacon Cheese Frittata
Who doesn’t love the combination of bacon and cheese? This Bacon Cheese Frittata brings these two rich and decadent ingredients together with eggs and green onions to make this delicious Italian style omelet known as a frittata.
To make this cheesy frittata, start by cooking bacon until crispy. Crumble the bacon and set aside. Make the frittata mixture by whisking eggs, milk, butter, salt, and ground pepper in a bowl. Pour the egg mixture into a prepared baking dish and sprinkle with onions, bacon, and Cheddar cheese. Bake in the oven until cooked through.
To make Bacon Cheese Frittata, you will need the following ingredients:
Steps to make Bacon Cheese Frittata
1 | Heat oven and prepare baking dish | 1 |
2 | Cook bacon | 10 |
3 | Crumble bacon | 2 |
4 | Make frittata mixture | 2 |
5 | Transfer to baking dish | 1 |
6 | Add onions, bacon and cheese | 2 |
7 | Bake | 25 |
8 | Serve | |
Recipe Reviews
So fluffy and better than my previously used frittata recipe. I added spinach and used half Swiss and half cheddar on the cheeses. A new family favorite!
Easy and delicious baked omelette!
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