Bacon Cheese Frittata

the best frittata recipe
The best frittata recipe
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Ingredients

5 slices Bacon
6 Eggs
1 cup Milk
2 tbsp Butter melted
½ tsp Salt
¼ tsp Black pepper ground
¼ cup Green onion chopped
1 cup Cheddar cheese shredded

Nutritional information

244
Calories
19.1g
Fat
3g
Carbohydrates
15.3g
Protein
0.1g
Fiber
227.6mg
Cholesterol
Ingredients

Bacon Cheese Frittata

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Who doesn’t love the combination of bacon and cheese? This Bacon Cheese Frittata brings these two rich and decadent ingredients together with eggs and green onions to make this delicious Italian style omelet known as a frittata.

To make this cheesy frittata, start by cooking bacon until crispy. Crumble the bacon and set aside. Make the frittata mixture by whisking eggs, milk, butter, salt, and ground pepper in a bowl. Pour the egg mixture into a prepared baking dish and sprinkle with onions, bacon, and Cheddar cheese. Bake in the oven until cooked through.

To make Bacon Cheese Frittata, you will need the following ingredients:

Ingridiens for Bacon Cheese Frittata

Steps to make Bacon Cheese Frittata

1

Heat oven and prepare baking dish

1

Preheat the oven to 350 °F. Grease a 11-inch baking dish lightly.

2

Cook bacon

10

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

3

Crumble bacon

2

Drain the bacon slices on a plate lined with paper towels. Crumble the bacon into small pieces.

4

Make frittata mixture

2

Whisk 6 eggs in a large bowl with 1 cup of milk, 2 tablespoons of melted butter, ½ a teaspoon of salt and ¼ teaspoon ground black pepper.

5

Transfer to baking dish

1

Pour the mixture into the prepared baking dish.

6

Add onions, bacon and cheese

2

Sprinkle the crumbled bacon, ¼ cup of chopped green onions, and 1 cup of shredded Cheddar cheese over the top.

7

Bake

25

Bake in the oven for 25-30 minutes until a knife inserted in the center comes out clean.

8

Serve

Serve immediately sprinkled with some extra chopped green onions.

This Bacon Cheese Frittata is my favorite version of this Italian classic. Don’t forget to come back and leave a review with your thoughts if you try this one!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious baked omelette!

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