- 1lb Codfillets
- 4 Hamburger bunshalved and toasted
- 8 leaves Iceberg lettuce
- 2 tbsp Steak sauce
- 2 tbsp Ranch salad dressing
- 1 Onionsliced and separated into rings
- 1 clove Garliccrushed
- 1 Lemon
- 2 tbsp Butter
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
Baked Fish Subs
My Baked Fish Subs are the ultimate fish burger! No frozen breaded fish in this recipe! I bake fresh fillets of cod in butter, garlic and lemon juice until they are so soft and juicy they would melt-in-the-mouth. Add the best of condiments – Ranch dressing and steak sauce – to freshly toasted buns, slide in the buttery fish fillets, top with crispy onion rings and fresh lettuce, and you have an incredible fish fillet sandwich!
This recipe makes 4 subs but you can easily multiply the quantities up to feed a crowd. These subs are the perfect option for pescatarians at a BBQ or picnic, although I wouldn’t be surprised if everyone wants to try one!
So, how to make Baked Fish Subs?
Steps to make Baked Fish Subs
1 | Heat the oven and prepare a baking dish | 1 |
2 | Prepare the cod fillets | 3 |
3 | Bake the fillets | 25 |
4 | Fry onion rings | 5 |
5 | Assemble the sandwiches | 10 |
6 | Serving Baked Fish Subs | |
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