- 2 bunches Arugulatrimmed, washed, torn
- 2 stalks Celerytrimmed, finely chopped
- 1 Red onionlarge, finely chopped
- 1 Cucumberhothouse, chopped
- 2 Red pepperroasted red Florina peppers in brine, or fresh roasted red peppers, seeded and chopped
- 2 tbsp Cilantrofresh, chopped
- 2 tbsp Basilfresh leaves, chopped
- 2 tbsp Parsleyfresh flat-leaf leaves, chopped
- 4 tbsp Olive oilextra-virgin Greek, divided
- 2 tbsp Balsamic vinegar
- Saltto taste
- Black pepperto taste
- 2 (6 ½-oz) cans Canned tunagood quality white or albacore tuna in water drained very well and broken up with a fork
- ½ tsp Dried thymeground
- 1 tsp CapersSantorini capers, drained
Mediterranean Tuna Salad
This Mediterranean Tuna Salad is healthy, tasty, and packs in so much flavor! The Greek strain in this salad comes from using roasted red Florina peppers, lots of fresh herbs, and Santorini capers. Typically served as a meze, it is perfect for parties and a delicious way to include fresh veggies and herbs on your summer cookout menu.
With a little bit of prep work, you can whip up this salad in no time. Once your veggies and herbs are washed and chopped, add them to a large bowl. Drizzle with olive oil and vinegar, season with salt and fresh black pepper, and then toss to coat. Drain the tuna very well and add it to the bowl, along with thyme and capers. Gently toss and serve right away. Enjoy!
To make the Mediterranean Tuna Salad, you will need the following ingredients:
Steps to make Mediterranean Tuna Salad
1 | Combine ingredients | 2 |
To a large bowl, add 2 bunches torn arugula, 2 finely chopped celery stalks, 1 finely chopped red onion, 1 chopped hothouse cucumber, 2 chopped roasted red Florina peppers, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh basil leaves, and 2 tablespoons chopped fresh flat-leaf parsley leaves. | ||
2 | Add oil, vinegar, salt and pepper | 1 |
3 | Add tuna, thyme, and capers | 2 |
4 | Serve | |
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