Baked Pumpkin Oatmeal

quick and easy fall breakfast
Quick and easy fall breakfast
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Ingredients

1 ½ cups Oats quick-cooking
1 cup Pumpkin solid pumpkin (pumpkin puree)
¾ cup Milk
¾ cup Walnuts or pecans, chopped, divided (use ¼ cup for top)
½ cups Granulated sugar
1 Eggs
1 tsp Vanilla extract
1 ½ tsp Pumpkin pie spice
1 tsp Baking powder
1/4 tsp Salt
For serving:
Milk optional

Nutritional information

410
Calories
9.7g
Fat
69.4g
Carbohydrate
12.5g
Protein
30mg
Cholesterol
226mg
Sodium
Ingredients
  • For serving:

Baked Pumpkin Oatmeal

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This Baked Pumpkin Oatmeal is a quick and delicious breakfast option when you need a tasty morning treat. I often prepare this recipe in advance and leave the oatmeal ingredients in a bowl in the refrigerator. When I get up in the morning, I simply turn on the oven and stick in the oats. Breakfast cooks while I am getting ready to go!

To make this baked oatmeal, I start by mixing the ingredients together in a large bowl until fully combined. I spread the mixture into a dish and sprinkle the top with ¼ cup of chopped walnuts. When we are ready to eat this, I bake it in the oven until the edges start to turn golden brown. Once cooked and cooled slightly, I serve the oatmeal with a drizzle of milk.

To make Baked Pumpkin Oatmeal, you will need the following ingredients:

Ingridiens for Baked Pumpkin Oatmeal

Steps to make Baked Pumpkin Oatmeal

1

Heat oven and prepare baking dish.

1

Preheat the oven to 350 °F. Lightly grease a 9-inch square or 2-quart baking dish.

2

Combine all ingredients

3

In a large bowl, combine 1½ cups of quick-cooking oats with 1 cup of pumpkin puree, ¾ cup of milk, ½ a cup of chopped walnuts, ½ cup of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, 1½ teaspoons of pumpkin pie spice mix, 1 teaspoon of baking powder, and ½ a teaspoon of salt. Stir until fully combined.

3

Place in baking dish

2

Spread the oatmeal mixture into the prepared baking dish. Sprinkle the top with ¼ cup of chopped walnuts.

4

Bake

30

Bake for 25-30 minutes until golden brown around the edges.

5

Serve

1

Serve these oats with a drizzle of milk. Yum!

This Baked Pumpkin Oatmeal makes a quick and easy fall breakfast which cooks while you get ready to start your day. Try it out soon and make sure you tag #cookmerecipes in your breakfast posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and yummy! Thanks!

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