Bakewell Rice Pudding

Bakewell Rice Pudding

ultimate comfort dessert

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 45m
Total Time: 50m
Servings: 6
Difficulty: Easy
5.0 (13 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For the topping:

Nutritional Information

433
calories
18g
fat
54g
carbohydrates
13g
protein
30g
sugar
3g
fiber
Bakewell Rice Pudding

Recipe Description

I love this recipe for Bakewell Rice Pudding rice pudding is one of my favorite comfort foods. My grandmother used to make this when I’d visit as a child and whenever I taste this version, I feel transported back to my childhood. 

To make this delicious dessert, start by melting butter in a large pan over medium heat. Add rice and stir to coat. Add milk, bring to the boil and simmer until rice is tender. Mix in sugar, condensed milk and almond extract and transfer the mixture to 6 heatproof glasses or bowls and leave to cool. Place in the refrigerator until ready to serve. Before serving, make a compote by heating raspberries and sugar in a small pan. Once the sugar is dissolved and the raspberries are mushy, spoon the compote over the puddings. Garnish with almonds and serve. If you’re making ahead, you can prepare up until the compote in advance. 

To make Bakewell Rice Pudding, you will need the following ingredients:

Ingredients for Bakewell Rice Pudding

Steps to make

  1. 1

    Melt butter

    1 min
    Step 1 - Bakewell Rice Pudding

    Melt 25 grams of butter in a large saucepan over medium heat.

  2. 2

    Add rice

    2 min
    Step 2 - Bakewell Rice Pudding

    Add 175 grams of pudding rice and stir to coat.

  3. 3

    Heat milk

    45 min
    Step 3 - Bakewell Rice Pudding

    Stir in 1 ½ liters of milk and simmer for 45 minutes. Stir regularly to prevent the rice from sticking.

  4. 4

    Add sugar, condensed milk and almond extract

    2 min
    Step 4 - Bakewell Rice Pudding

    Once the rice has absorbed all of the milk, add 50 grams of caster sugar, 2 tablespoons of condensed milk and ½ a teaspoon of almond extract.

  5. 5

    Chill

    Step 5 - Bakewell Rice Pudding

    Transfer the mixture to 6 dessert glasses and place in the refrigerator to chill for up to one day.

  6. 6

    Make raspberry compote

    3 min
    Step 6 - Bakewell Rice Pudding

    Once ready to serve, place 300 grams of raspberries and 2 tablespoons of caster sugar in a small saucepan over medium heat. Simmer until the sugar has dissolved and the raspberries start to go mushy.

  7. 7

    Garnish puddings

    2 min
    Step 7 - Bakewell Rice Pudding

    Spoon the compote over the chilled puddings. Garnish with almonds.

  8. 8

    Serve

    Step 8 - Bakewell Rice Pudding

    Serve immediately.

This Bakewell Rice Pudding is delicious healthy comfort food. Try it soon and please come back to leave a comment below with your thoughts!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (13 reviews)
Quinn
September 11, 2024
Verified

Loved it! This Bakewell Rice Pudding takes me right back to my grandmas kitchen. Super easy to make and totally scrumptious. Can’t get enough of that almond flavor!

Wendy
May 15, 2024
Verified

Simply the best!

Hannah
May 13, 2024
Verified

This Bakewell Rice Pudding is simply wonderful. It reminds me of my grandmother's kitchen. So cozy and delicious.

Fanny76
January 13, 2024
Verified

So simple yet delicious

Katie
October 24, 2023
Verified

This Bakewell Rice Pudding is just super good. It took me back to my childhood, just like grandma made it. A lovely treat for the kids too.

Tom
October 2, 2023
Verified

Superb comfort food

Mike
October 1, 2023
Verified

Super easy recipe

Catherine
July 11, 2023
Verified

Superb! This Bakewell Rice Pudding reminded me of my grandma’s kitchen! It’s so easy to make and takes me back to those cozy afternoons we shared. The flavors of almond and raspberry come together perfectly! My husband loved it too. A total hit in our household!

Sam
March 26, 2023
Verified

Superb!

Emily
November 9, 2022
Verified

Amazing childhood memories!

Hannah Thompson
December 18, 2021
Verified

Totally delicious treat! This Bakewell Rice Pudding made me feel like a kid again! My grandma's recipe memories came flooding back while I enjoyed each bite. The almond flavor is just perfect. Can't wait to share this with friends!

Kevin Anderson
July 5, 2021
Verified

This Bakewell Rice Pudding brought back dear memories of my grandma's cooking. A simple recipe that delights.

Athina
May 9, 2021
Verified

Yummy-yummy! Thanks!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly