Chocolate Chip Banana Bread

moist and super delicious
Moist and super delicious
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Wet ingredients:
3 Bananas ripe, mashed
2 Flax egg 2 tbsp ground flaxseed mixed with 5 tbsp warm water and left to gel up for 10 minutes
100 ml Oat Milk or dairy-free milk of choice, unsweetened
¼ cup Vegetable oil 60 ml
⅓ cup Brown sugar 70 g
3 tbsp Nut butter of choice
1 tsp Vanilla extract
Dry ingredients:
200 g All-purpose flour
1 tsp Baking powder
½ tsp Baking soda
1 tsp Cinnamon
50 g Cocoa powder
1 pinch Salt
¾ cup Chocolate chips dark, divided

Nutritional information

  • Wet ingredients:

  • Dry ingredients:

Chocolate Chip Banana Bread


This Chocolate Chip Banana Bread is perfectly moist, flavorful and plant-based. Overripe bananas deliver an intense banana flavor and tender crumb, while the chocolate chips bring a rich and decadent taste to the bread. It is a match made in baking heaven!

A few tips: To ensure your banana bread easily comes out of the pan after baking, grease and line the pan with parchment paper. This recipe calls for nut butter. I have used peanut butter, but you could use any nut or seed butter you’d like, or even tahini. Ground flaxseed with a bit of water takes the place of eggs here, binding the batter and delivering nutritional benefits, too. To activate the flaxseed, just combine two tablespoons of ground flaxseeds with five tablespoons of warm water. Stir well and leave to gel up for 10 minutes. This is your flax egg. Now you are ready to proceed with the recipe.

To make the Chocolate Chip Banana Bread, you will need the following ingredients:

Ingridiens for Chocolate Chip Banana Bread

Steps to make Chocolate Chip Banana Bread


Heat oven and prepare loaf pan

Preheat the oven to 350 °F. Grease and line a loaf pan with parchment paper.


Mix wet ingredients


To a large bowl, add 3 mashed bananas, 2 flax eggs (2 tablespoons ground flaxseeds mixed with 5 tablespoons warm water), 100 milliliters oat milk or dairy-free milk of choice, 60 milliliters vegetable oil, 70 grams sugar, 3 tablespoons nut butter, and 1 teaspoon vanilla extract and whisk until well combined.


Add in dry ingredients


Sieve in 200 grams all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon cinnamon, 50 grams cocoa powder, and 1 pinch salt and mix until combined.


Stir in chocolate chips


Fold in the dark chocolate chips, reserving 2 tablespoons for topping.


Transfer to loaf pan


Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.




Bake for 50 minutes to 1 hour or until a skewer inserted in the center comes out clean.



Remove from the oven, and allow to cool in the pan for a few minutes before removing and slicing.



Slice and serve. Enjoy!

This Vegan Chocolate Chip Banana Bread is another delicious way to put those overripe bananas to good use. It’s moist, flavorful and melt-in-your-mouth delicious. Give this recipe a try soon, and remember to tag your baking posts with #cookmerecipes. We love seeing what you’ve made!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1

Sometimes I forget how much I love banana bread! Thanks for sharing the recipe!

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