- 2 pounds Beeflean beef chuck, trimmed and cut into 1-inch cubes
- 1/4 cup Shortening
- 1 cup Onionchopped
- 1clove Garlicminced
- 2 tsp Ground paprika
- 1/2 tsp Mustard powder
- 3/4 cup Ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Brown sugar
- 1 tbsp Salt
- 2 tbsp All-purpose flour
- 1 1/2 cup Water
- 1/4 cup Water
Low Carb Beef Paprika
I am a total meat lover and this Beef Paprika Recipe gets this spot everytime! When I have the time, I love to make this slow cooked beef chuck and enjoy it over egg noodles, rice or mashed potato paired with a glass of Pinot.
For evenings after work when I do not have the same amount of time, I take a quick prep time of 10 minutes in the morning and let it cook through my slow cooker on low, throughout the day. What better way to come home from a hard day at work than to this gourmet, scrumptious dinner!
To make Beef Paprika, you will need the following ingredients:
So, how to make Beef Paprika?
Steps to make Low Carb Beef Paprika
1 | Melt the shortening | 3 |
2 | Cook the meat | 5 |
3 | Add the sauce and seasoning | 2h |
4 | Thicken the sauce | 2 |
5 | Serve | |
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