Beet & Goat Cheese Jar Salad

Bright Lunch Salad
Bright Lunch Salad
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For The Beet And Goat Cheese Salad
2 Beets oven roasted and diced
½ Granny Smith apples diced
¼ cup Goat Cheese crumbled
2 tbsp Pecans chopped, toasted or raw
2 cups Baby arugula
For The White Wine Vinegar Dressing
2½ tbsp Olive oil
2 tbsp White wine vinegar
1 tsp Natural Honey
1 tsp Dijon mustard
½ tsp Sea salt

Nutritional information

  • For The Beet And Goat Cheese Salad

  • For The White Wine Vinegar Dressing

Beet & Goat Cheese Jar Salad


If saying Beet & Goat Cheese Jar Salad is a mouthful for you then it’s just another reason to get a real mouthful of this salad. The salad consists of layers of oven roasted beets topped with diced apples, crumble goat cheese, pecans and baby arugula in a white wine vinegar dressing made with raw honey and dijon mustard. This isn’t just any jar salad, it’s delicious!

To make Beet & Goat Cheese Jar Salad, you will need the following ingredients:

Ingridiens for Beet & Goat Cheese Jar Salad

Steps to make Beet & Goat Cheese Jar Salad


Prepare dressing


In a mixing bowl, whisk 2½ tablespoons of olive oil, 2 tablespoons of white wine vinegar, 1 teaspoon of raw honey, 1 teaspoon of Dijon mustard, and ½ teaspoon of sea salt and combine well.


Layer mason jar


In a quart-size mason jar, pour the prepared dressing into the bottom then top with some oven roasted, diced beets followed by ½ a Granny Smith apple which has been diced.


Add topping and refrigerate


Add 2 tablespoons of pecans and finally fill your jar to the top with 2 cups of baby arugula. Seal jar and store in the fridge until ready to eat or serve.



When ready to eat, pour ingredients into a salad serving bowl, toss and enjoy!

Don’t miss our recipe collection of mason jar salads and this Beet & Goat Cheese Jar Salad is my personal favorite. Try them all and let us know which is your favorite. Tag us in some of your posts and stories online using our hashtag #cookmerecipes!

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Deliciuos salad!

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