If saying Beet & Goat Cheese Jar Salad is a mouthful for you then it’s just another reason to get a real mouthful of this salad. The salad consists of layers of oven roasted beets topped with diced apples, crumble goat cheese, pecans and baby arugula in a white wine vinegar dressing made with raw honey and dijon mustard. This isn’t just any jar salad, it’s delicious!
To make Beet & Goat Cheese Jar Salad, you will need the following ingredients:
In a mixing bowl, whisk 2½ tablespoons of olive oil, 2 tablespoons of white wine vinegar, 1 teaspoon of raw honey, 1 teaspoon of Dijon mustard, and ½ teaspoon of sea salt and combine well.
In a quart-size mason jar, pour the prepared dressing into the bottom then top with some oven roasted, diced beets followed by ½ a Granny Smith apple which has been diced.
Add 2 tablespoons of pecans and finally fill your jar to the top with 2 cups of baby arugula. Seal jar and store in the fridge until ready to eat or serve.
When ready to eat, pour ingredients into a salad serving bowl, toss and enjoy!
Don’t miss our recipe collection of mason jar salads and this Beet & Goat Cheese Jar Salad is my personal favorite. Try them all and let us know which is your favorite. Tag us in some of your posts and stories online using our hashtag #cookmerecipes!
Gluten Free Recipes
Vegetarian Recipes
