This Low-Fat Berry and Meringue Ice Cream Cake makes a perfect centerpiece for any party! If you love ice cream and you love berries and meringue, this no-fuss ice cream cake is for you!
This recipe is one of my favorite easy dessert recipes because it has only 3 main ingredients and takes about 10 minutes to make. Plus, it looks stunningly beautiful and tastes incredibly rich for something so simple and light. The hardest part of this recipe is waiting for the cake to freeze before you can eat it, but it’s worth it! Decorate with extra berries, shaved white chocolate, and dust with confectioners’ sugar before serving, and enjoy!
To make this Low-Fat Berry and Meringue Ice Cream Cake, you will need the following ingredients:
Grease a 9-inch round springform pan and line the bottom and sides with parchment paper.
Place 68 fluid ounces of ice cream in a large bowl and let stand until just starting to soften, about 10 minutes. Add 17 ounces mixed berries and 4 ounces crushed meringue cookies and stir well to combine.
Spoon the ice cream mixture into the prepared pan and smooth the top.
Cover the surface with plastic wrap and freeze for 6 hours or overnight or until firm.
Remove the ice cream cake from the pan and transfer to a platter. Top with extra berries and chocolate curls if you wish.
Serve immediately dusted with confectioners’ sugar.
This Low-Fat Berry and Meringue Ice Cream Cake looks stunningly beautiful and tastes so delicious. Make it soon, and please don’t forget to come back to leave us a comment below!
Yum! So easy! Made this cake for my friend's birthday and everyone loved it! The flavors were bright and the meringue was light and fluffy. Can't wait to try it again!
I made this Low-Fat Berry and Meringue Ice Cream Cake for our anniversary, and it was a hit. It's so simple to prepare, just 10 minutes. The kids loved helping with the berries, and the cake was gone in minutes after serving. Perfect treat for a sunny day!
This cake is super easy and tastes amazing. My wife and I made it for our anniversary and we couldn't stop eating it. Def recommend!
I made this Low-Fat Berry and Meringue Ice Cream Cake for my kids’ birthday party. It was such a hit! Simple to make, and the best part, it looks beautiful. We all enjoyed it together.
Made this cake for my kids' birthday party and it was a hit. So easy and just so delish! The berries mixed with the meringue made it sooo yum. Def gonna make it again!
I made the Low-Fat Berry and Meringue Ice Cream Cake for my son's birthday. It was super easy to put together, and everyone loved it. The kids couldn't believe it was low-fat. It's a great dessert for those who love berries and ice cream without the guilt.
Soo delish, fam!
So deliciously quick. Made it for my friend's birthday, and everyone loved it. It's light, fruity and super easy to whip up!
Delicious ice cream cake! Thanks for sharing!
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