Best Cocktail Meatballs

irresistible party snack
Irresistible party snack
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Ingredients

Adjust Servings:
For meatballs:
1 lb Ground Beef
2 Large eggs
½ cup Bread crumbs
¼ Onion medium, finely chopped
¼ cup Parsley freshly chopped , plus more for garnish
Kosher Salt to taste
Black pepper freshly ground
For sauce:
2 cups Cranberry sauce canned
1 cup Barbecue sauce
½ cup Sweet chili sauce
2 tbsp Apple cider vinegar
1 tbsp Worcestershire sauce
pinch of Red pepper flakes
Kosher Salt to taste

Nutritional information

142
сalories
2,7g
fat
18,3g
carbohydrates
9,9g
protein
49mg
cholesterol
315mg
sodium
Ingredients
  • For meatballs:

  • For sauce:

Best Cocktail Meatballs

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Call off the search! I have found the recipe for the Best Cocktail Meatballs ever. They are accompanied by a sweet yet smoky and salty sauce that your guests won’t be able to resist. My advice? Make a double (or triple) batch because these meatballs don’t hang around for long. 

Start by mixing the ingredients for the meatballs in a large bowl. Season with salt and pepper. Shape into 16 meatballs and place in an even layer on a baking sheet and bake for 20 minutes, until golden. Make sauce by combining cranberry sauce, barbecue sauce, chili sauce, vinegar, and Worcestershire sauce. Whisk until smooth. Season with red pepper flakes and salt. Add the meatballs to the skillet and cook until the sauce is coating the meatballs. Garnish with parsley and serve.

To make the Best Cocktail Meatballs, you will need the following ingredients:

Ingridiens for Best Cocktail Meatballs

Steps to make Best Cocktail Meatballs

1

Heat oven and prepare baking sheet

5

Preheat the oven to 350 ºF and line a large baking sheet with parchment paper.

2

Make meatball mixture

5

Place 1 pound of ground beef in a large mixing bowl. Add 2 eggs, ½ cup bread crumbs, ¼ medium chopped onion, and ¼ cup of parsley. Season to taste with salt and pepper and combine.

3

Shape meatballs

5

Shape the mixture into 16 meatballs, about 1-2-inch diameter.

4

Place meatballs on baking sheet

2

Place in an even layer on the prepared baking sheet.

5

Bake

20

Bake the meatballs in the preheated oven for 10 minutes. Turn the meatballs and bake for 10 more minutes, until browned all over.

6

Make sauce

3

Place a large skillet over medium heat. Add 2 cups of canned cranberry sauce, 1 cup of barbecue sauce, ½ a cup of sweet chili sauce, 2 tablespoons of apple cider vinegar and 1 tablespoon of Worcestershire sauce. Whisk ingredients together until the sauce is smooth. Season with salt and red pepper flakes.

7

Finish meatballs in sauce

5

Transfer the meatballs to the skillet with the sauce and cook and baste until thickened and the sauce coats the meatballs.

8

Serve

Serve the meatballs garnished with parsley.

These are the Best Cocktail Meatballs you will serve this holiday season! If you try these, please come back to leave a comment below with your thoughts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious! I absolutely loved this recipe. Thanks!

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