For meatballs:
- 1 lb Ground beef
- 2 Large eggs
- ½ cup Bread crumbs
- ¼ Onionmedium, finely chopped
- ¼ cup Parsleyfreshly chopped , plus more for garnish
- Kosher Saltto taste
- Black pepperfreshly ground
For sauce:
- 2 cups Cranberry saucecanned
- 1 cup Barbecue sauce
- ½ cup Sweet chili sauce
- 2 tbsp Apple cider vinegar
- 1 tbsp Worcestershire sauce
- pinch of Red pepper flakes
- Kosher Saltto taste
Best Cocktail Meatballs
Call off the search! I have found the recipe for the Best Cocktail Meatballs ever. They are accompanied by a sweet yet smoky and salty sauce that your guests won’t be able to resist. My advice? Make a double (or triple) batch because these meatballs don’t hang around for long.
Start by mixing the ingredients for the meatballs in a large bowl. Season with salt and pepper. Shape into 16 meatballs and place in an even layer on a baking sheet and bake for 20 minutes, until golden. Make sauce by combining cranberry sauce, barbecue sauce, chili sauce, vinegar, and Worcestershire sauce. Whisk until smooth. Season with red pepper flakes and salt. Add the meatballs to the skillet and cook until the sauce is coating the meatballs. Garnish with parsley and serve.
To make the Best Cocktail Meatballs, you will need the following ingredients:
Steps to make Best Cocktail Meatballs
1 | Heat oven and prepare baking sheet | 5 |
2 | Make meatball mixture | 5 |
3 | Shape meatballs | 5 |
4 | Place meatballs on baking sheet | 2 |
5 | Bake | 20 |
6 | Make sauce | 3 |
Place a large skillet over medium heat. Add 2 cups of canned cranberry sauce, 1 cup of barbecue sauce, ½ a cup of sweet chili sauce, 2 tablespoons of apple cider vinegar and 1 tablespoon of Worcestershire sauce. Whisk ingredients together until the sauce is smooth. Season with salt and red pepper flakes. | ||
7 | Finish meatballs in sauce | 5 |
8 | Serve | |
Recipe Reviews
Delicious! I absolutely loved this recipe. Thanks!
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