This easy Best Steak Sandwich recipe will satisfy even the hungriest carnivore. For the recipe, I call for a skirt steak. This thin cut of beef is suitable for quick-cooking and has a great flavor. Besides, you don’t need much seasoning! A generous sprinkle of salt and freshly ground black pepper will perfectly hit the spot. For the best result, remember to start slicing with a rested cooked steak.
Actually, this recipe is one of my favorite lunch options. Especially for working from home days. Because at lunchtime, I like to eat something that is full of protein and will keep me full for the rest of the day. And this sandwich satisfies my craving every time. There is nothing better than a pan-seared steak topped with melted cheese. I like to add a handful of arugula and some sliced Peppadew peppers to top up my vegetable servings for the day. Finally, all of this comfort is piled high on a butter-toasted ciabatta roll. To seal the bread, I use a shortcut aioli. Perfect!
To make the Best Steak Sandwich, you will need the following ingredients:
Brush the steak with olive oil and season with salt and pepper.
Heat a cast-iron pan over medium-high heat. Add steak and cook until done to taste, about 3 minutes per side. Transfer to a plate and let rest for 15 minutes before slicing against the grain.
Mash together 2 cloves garlic and ½ teaspoon salt with a mortar and pestle until a paste forms. Place garlic paste into a small bowl and add in 1 tablespoon olive oil, ½ cup mayonnaise, ½ tablespoon lemon zest, and freshly ground black pepper to taste and whisk to combine.
Butter cut sides of ciabatta rolls and toast in a toaster oven until golden.
Layer the sliced steak on the bottom half of each roll and add 2 slices of Provolone cheese on top.
Place back in the toaster oven to melt the cheese. sandwich back in the toaster in order to provide melting of cheese.
Remove from the oven and top sandwiches with arugula and sliced peppers. Spread garlic aioli on top half of ciabatta rolls then place on top.
Serve and enjoy!
This Best Steak Sandwich recipe brings together steak, melted Provolone, and ciabatta rolls, while arugula, Peppadews, and garlic aioli balance things out. Give this recipe a try soon, and don’t forget to share your results on Instagram and tag us @cookmerecipes.
Delicious!
Delicious!
OMG, I can’t even! This Best Steak Sandwich is just superb! I whipped it up for lunch while WFH the other day and it totally hit the spot. The skirt steak is so yummy, and that aioli? Genius! Seriously, I’m addicted to how easy and delish this is. A must-try!
Simply superb sandwich!
Yummy! I made this for lunch during a busy work-from-home week, and it totally hit the spot. The simplicity of the ingredients made it easy. I added some arugula for a fresh touch, and wow, what a flavor boost! Definitely a new favorite in my house.
Delicious!
Best steak ever! Made this for my husband on a lazy Sunday, and he loved it. Super easy and so filling. The melted cheese on top made it extra special too!
This steak sandwich is legit. Super easy for lunch on busy days. I often make it and I'm full for ages. Love that aioli trick too.
I made the Best Steak Sandwich last weekend. My wife loved it! The flavors are just amazing, and the simplicity of it makes it our go-to lunch for busy days at home.
OMG, this Best Steak Sandwich is absolutely fab! I whipped it up for lunch while WFH, and let me tell ya, it totally hit the spot! The steak was juicy and just bursting with flavour. Can’t believe how easy it was! Added some arugula and Peppadew peppers for a cheeky twist. So good, will defo make again!
Simply delicious meal! My family loved it. Even my picky eater enjoyed the steak sandwich with arugula and cheese. Perfect for our busy weekdays!
Superb sandwich recipe!
Well done! Thanks for sharing!
