For skirt steak:
- 1 lb Skirt Steak
- 1 tsp Olive oilextra-virgin
- Kosher Saltto taste
- Black pepperto taste, freshly ground
For garlic aioli:
- 2 cloves Garlic
- ½ tsp Kosher Salt
- 1 tbsp Olive oilextra-virgin
- ½ cup Mayonnaise
- ½ tbsp Lemon zest
- Black pepperfreshly ground, to taste
For sandwiches:
- 2 tsp Butter
- 3 Ciabattaor similar rolls, sliced
- ¼ lb Provolone cheesesliced
- ¾ cup Arugulafresh
- 8 Peppadew Pepperssliced
Best Steak Sandwich
This easy Best Steak Sandwich recipe will satisfy even the hungriest carnivore. For the recipe, I call for a skirt steak. This thin cut of beef is suitable for quick-cooking and has a great flavor. Besides, you don’t need much seasoning! A generous sprinkle of salt and freshly ground black pepper will perfectly hit the spot. For the best result, remember to start slicing with a rested cooked steak.
Actually, this recipe is one of my favorite lunch options. Especially for working from home days. Because at lunchtime, I like to eat something that is full of protein and will keep me full for the rest of the day. And this sandwich satisfies my craving every time. There is nothing better than a pan-seared steak topped with melted cheese. I like to add a handful of arugula and some sliced Peppadew peppers to top up my vegetable servings for the day. Finally, all of this comfort is piled high on a butter-toasted ciabatta roll. To seal the bread, I use a shortcut aioli. Perfect!
To make the Best Steak Sandwich, you will need the following ingredients:
Steps to make Best Steak Sandwich
1 | Season steak | 1 |
2 | Cook steak | 21 |
3 | Make garlic aioli | 2 |
4 | Toast ciabatta rolls | 2 |
5 | Add meat and cheese | 1 |
6 | Melt cheese | 2 |
7 | Add arugula and peppers | 2 |
8 | Serve | |
Recipe Reviews
Well done! Thanks for sharing!
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