- 1 pound Black-eyed peasdried (fresh or canned)
- 6 ounces Pork shoulderdiced into ½-inch cubes
- 4 strips Baconthick sliced, cut into ½-inch pieces
- 2 tbsp Vegetable oil
- 1 Onionmedium , small diced
- 4 cloves Garlicsliced
- 1½ tsp Salt
- 1 tsp Black pepperfreshly ground
- ½ tsp Cayenne pepper
- 1 tsp Garlic powder
- 4 cups Chicken stock
- 2 cups Water
- 3 Bay leaf
- Hot-pepper vinegaras desired
Black Eyed Peas with Bacon and Pork
These Black Eyed Peas with Bacon and Pork are a traditional, Southern American favorite and eaten mostly around the New Year time for good luck! If you wish to make your dish nice and spicy add the optional hot-pepper vinegar at the end. Partnered with cooked bacon and pork this is a high protein, rich and satisfying, hearty meal.Â
To make Black Eyed Peas with Bacon and Pork, you will need the following ingredients:
So, how to make Black Eyed Peas with Bacon and Pork?
Steps to make Black Eyed Peas with Bacon and Pork
1 | Overnight soak of peas | |
2 | Quick soak of peas | 1h |
3 | Cook pork | 5 |
4 | Add bacon, onion and garlic | 8 |
5 | Season | 2 |
6 | Add stock and water | 30 |
Add stock, water and bay leaves and bring to a boil. Once boiling, reduce heat and simmer, covered, for about 30 minutes. | ||
7 | Add peas | 1h |
8 | Serve | |
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