Braised Balsamic Chicken

Juicy, moist and drenched in a yummy sauce
Juicy, moist and drenched in a yummy sauce
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Ingredients

6 Chicken Breast halves, skinned and boned
1/2 cup Balsamic vinegar
1 Onion thinly sliced
14.5 oz Can chopped tomatoes
2 tbsp Olive oil
1 tsp Dried basil
1 tsp Dried rosemary
1 tsp Dried oregano
1/2 tsp Dried thyme
1 tsp Garlic salt
to taste Black pepper Ground

Nutritional information

196
Calories
7g
Fat
7.6g
Carbohydrates
23.8g
Protein
61mg
Cholesterol
511mg
Sodium
Ingredients

Braised Balsamic Chicken

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My Braised Balsamic Chicken is based firmly on a recipe my mum used to cook when I was little. She would cut chicken breasts into small slivers and saute them in balsamic vinegar syrup, so they were both sweet and sour all at once.

It was one of my favorite dishes as a kid and when I started cooking for myself I used that as a base and added some more ingredients to expand it into a more robust dish. Onion, tomatoes and dried herbs add lots of extra flavor and boost the sauce, which you will have plenty of to ladle over the juicy chicken breasts once they’ve finished cooking.

This a quick and easy weeknight dinner, perfect served with a side of simple boiled rice to soak up the juices.

To make Braised Balsamic Chicken, you will need the following ingredients:

Ingridiens for Braised Balsamic Chicken

So, how to make Braised Balsamic Chicken?

Steps to make Braised Balsamic Chicken

1

Prepare the chicken breasts

2

Season the chicken breasts on both sides with the garlic salt and pepper.

2

Brown the chicken

8

Place a pan over a medium heat and heat the olive oil. Fry the chicken for 3-4 minutes on each side, until golden brown.

3

Add the onion

3

Add the onion and stir for 3-4 minutes until softened.

4

Add the tomatoes, vinegar and dried herbs

2

Add the tomatoes, balsamic vinegar and dried herbs to the pan and stir.

5

Cook the chicken

15

Simmer the chicken for about 15 minutes, until cooked through (a cooking thermometer inserted next to the bone should read 165°F).

6

Serve

5

Serve the chicken breasts with the sauce spooned over.

Juicy, moist and drenched in a yummy sauce, this Braised Balsamic Chicken is an easy and winning chicken dinner! Take a snap of your chicken dish and tag #cookmerecipes so I can check it out!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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Total Reviews: 1
Made by Cook.me

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