This Buffalo Chicken Braid is a quick and easy meal to prepare and cook. I use a crescent sheet for this recipe and if sheets are unavailable, you can roll together 1 can of crescent roll dough. Make sure you use buffalo wing sauce, not regular hot sauce for the chicken mixture. Start with ½ a cup and taste it and add more sauce according to taste.
To make this chicken braid, start by mixing chicken, ranch seasoning, Buffalo wing sauce, and mozzarella cheese. Transfer puff pastry dough to a sheet pan. Cut strips around the edges of the dough, leaving 3-4 inches uncut on the inside. Place the chicken mixture on the uncut piece of dough. Take the strips and fold them over each other, pressing lightly in the middle to create a braid effect. Fold the ends in to hold in the filling. Bake in the oven and serve immediately or refrigerate and reheat when ready to serve.
To make Buffalo Chicken Braid, you will need the following ingredients:
Preheat the oven to 350 °F.
Combine 2 cups of chicken, 1 tablespoon of ranch seasoning, ½ - 1 cup of Buffalo wing sauce and 1 ½ cups of mozzarella cheese in a bowl. Set aside.
Place the crescent sheet onto a silicone liner or piece of parchment paper. Roll the dough out slightly to flatten. Transfer to the sheet pan.
Use a pizza cutter or knife to cut 1 ½-inch strips on each side. Leave about 3-4 inches of dough uncut in the center.
Place the chicken mixture on the center of the uncut dough. Take each strip and fold them over each other. Press the pastry lightly in the center to create a braid effect and fold in the ends to seal.
Bake in the oven for 30-35 minutes until golden brown.
Serve immediately.
This delicious Buffalo Chicken Braid is simple to make and tastes really good. Try it out soon and don’t forget to tag #cookmerecipes in your social media posts!
