Name: Buffalo Chicken Braid
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Chicken Breast 2 cups; Ranch seasoning mix 1 tbsp; Buffalo wing sauce ½ - 1 cup; Mozzarella 1 ½ cups; Puff Pastry Dough 1 sheet

Cuisine:

American Recipes

Ingredients

2 cups Chicken Breast
shredded cooked
1 tbsp Ranch seasoning mix
½ - 1 cup Buffalo wing sauce
1 ½ cups Mozzarella
shredded
1 sheet Puff Pastry Dough

Buffalo Chicken Braid

This Buffalo Chicken Braid is a quick and easy meal to prepare and cook. I use a crescent sheet for this recipe and if sheets are unavailable, you can roll together 1 can of crescent roll dough. Make sure you use buffalo wing sauce, not regular hot sauce for the chicken mixture. Start with ½ a cup and taste it and add more sauce according to taste.

To make this chicken braid, start by mixing chicken, ranch seasoning, Buffalo wing sauce, and mozzarella cheese. Transfer puff pastry dough to a sheet pan. Cut strips around the edges of the dough, leaving 3-4 inches uncut on the inside. Place the chicken mixture on the uncut piece of dough. Take the strips and fold them over each other, pressing lightly in the middle to create a braid effect. Fold the ends in to hold in the filling. Bake in the oven and serve immediately or refrigerate and reheat when ready to serve.

To make Buffalo Chicken Braid, you will need the following ingredients:

Steps to make Buffalo Chicken Braid

1	Heat oven	1
Preheat the oven to 350 °F.
2	Mix chicken and wet ingredients	2
Combine 2 cups of chicken, 1 tablespoon of ranch seasoning, ½ - 1 cup of Buffalo wing sauce and 1 ½ cups of mozzarella cheese in a bowl. Set aside.
3	Roll crescent sheet	2
Place the crescent sheet onto a silicone liner or piece of parchment paper. Roll the dough out slightly to flatten. Transfer to the sheet pan.
4	Cut dough strips	2
Use a pizza cutter or knife to cut 1 ½-inch strips on each side. Leave about 3-4 inches of dough uncut in the center.
5	Fill pastry and braid	5
Place the chicken mixture on the center of the uncut dough. Take each strip and fold them over each other. Press the pastry lightly in the center to create a braid effect and fold in the ends to seal.
6	Bake	30
Bake in the oven for 30-35 minutes until golden brown.
7	Serve
Serve immediately.

This delicious Buffalo Chicken Braid is simple to make and tastes really good. Try it out soon and don’t forget to tag #cookmerecipes in your social media posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.