I love Butterfly Pea Flower Tea – it’s like a magical tea that changes color from blue to purple when you add lime juice! Butterfly pea flower tea is a caffeine-free herbal tea that can be enjoyed hot or cold. This tea is common in Thailand and Vietnam, where it is mixed with honey and lemon.
To make this tea, start by bringing water to a boil. Remove the pan from the heat and add dried flowers to the water. Cover and leave before steeping until completely cooled. Divide the mixture between 2 small glasses and dilute as required with water. Add ice and sweetener, and add lime juice drop by drop until you see the color change from blue to purple. Garnish the drink with rosemary and serve immediately.
To make Butterfly Pea Flower Tea, you will need the following ingredients:
Bring ¼ cup of water to a boil in a small saucepan.
Add 3-4 dried butterfly pea flowers to the water.
Cover the tea and leave to steep for 20-30 minutes until completely cool.
Divide the tea between 2 small glasses and dilute as required with water
Add ice cubes or crushed ice and 1-2 teaspoons of honey or sweetener.
Add lime juice to the tea drop by drop until the color changes from blue to violet/purple.
Serve immediately garnished with rosemary.
This magical Butterfly Pea Flower Tea will cool you right down on a hot day! If you try making this gorgeous tea, please come back to leave a review below!
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