This Cauli’ ‘n Broc’ Cheese bake is a fantastic side dish option. It’s also an awesome way to get your veggie intake in and the creamy cheese sauce works perfectly to hide the sometimes harsh flavor of the broccoli that kids don’t always enjoy.
A quick boil for the veggies until they’re tender, whisk up your cheese sauce in just minutes and bake until golden and crispy. This recipe is definitely one of my top favorites on my list for veggie dishes.
To make Cauli’ ‘n Broc’ Cheese, you will need the following ingredients:
Preheat the oven grill to medium-high heat.
In a pot of boiling water, cook the cauliflower and broccoli for 5 minutes until softened. Drain and allow to steam-dry.
In a large saucepan over a medium heat, gently whisk together the mascarpone, plain flour, parmesan (or vegetarian alternative) and mustard until smooth and heated right through.
Pour the cauliflower and broccoli into the pan and mix everything together.
Transfer to an ovenproof baking dish and sprinkle extra parmesan cheese over the top.
Place the ovenproof dish under a hot grill and bake until golden and crisp.
Serve hot!
Next time you’re looking for a good vegetable side dish, try this Cauli’ ‘n Broc’ Cheese recipe. It’s simple and easy and I guarantee that everyone will love this home cooked dish too. Make it extra cheesy by topping loads of grated parmesan on top! Let us know what you think and tag #cookmerecipes in your own pictures and posts on your social media!
Lilly, thanks for sharing this recipe!
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