- 350g Cauliflower florets
- 350g Fresh Broccoliflorets
- 250g Mascarpone
- 1 tbsp Plain flour
- 100ml Milk
- 75g grated Parmesan cheeseor vegetarian alternative, plus extra for sprinkling
- 2 tbsp Mustardwholegrain
Cauli’ ‘n Broc’ Cheese
This Cauli’ ‘n Broc’ Cheese bake is a fantastic side dish option. It’s also an awesome way to get your veggie intake in and the creamy cheese sauce works perfectly to hide the sometimes harsh flavor of the broccoli that kids don’t always enjoy.
A quick boil for the veggies until they’re tender, whisk up your cheese sauce in just minutes and bake until golden and crispy. This recipe is definitely one of my top favorites on my list for veggie dishes.
To make Cauli’ ‘n Broc’ Cheese, you will need the following ingredients:
So, how to make Cauli’ ‘n Broc’ Cheese?
Steps to make Cauli’ ‘n Broc’ Cheese
Prepare oven grill
Preheat the oven grill to medium-high heat.
Boil cauliflower and broccoli
Prepare cheese sauce
Mix veg in sauce
Prepare to bake