I’ve been making Vegan Cauliflower Steaks with Mushroom Gravy for Thanksgiving dinner for the past few years and it always goes down a treat, even with meat eaters! I usually cook a variety of dishes for Thanksgiving dinner and the great thing about eating plant based food is that you don’t get full quickly, so you can try lots of different things.
This recipe serves two so depending how big your crowd is, you might want to increase the ingredients. The secret to this recipe is the mushroom gravy – it is flavorful from the combination of herbs and liquid aminos. Coconut milk gives it a creaminess that really lifts the humble cauliflower.
To make my Cauliflower Steaks with Mushroom Gravy, you will need the following ingredients:
Preheat the oven to 425 °F and line a baking sheet with parchment paper.
In a large skillet or pan, heat the oil over medium-low heat. Add the onions. mushrooms and garlic to the pan. Cook with a lid partially on the pan, stirring occasionally for around 15 minutes until browned evenly.
Stir in the herbs and mix well.
Pour in the water, coconut milk, liquid aminos or tamari if using and season with salt and pepper to taste. Cover the pan and bring the gravy to a boil. Taste and adjust seasoning if required.
Add the cornstarch mixture and nutritional yeast. Stir constantly for about 1 minute until the gravy thickens. Turn off the heat and set the pan to one side.
Brush both sides of the cauliflower with olive oil and sprinkle with salt, pepper and your favorite dried herbs. I love thyme and rosemary.
Place the cauliflower on the baking sheet and bake for 25-30 minutes until tender. If you like charred edges on your cauliflower, finish it under a broiler.
Serve immediately with the gravy poured on top and a fresh crisp side salad.
This Cauliflower Steaks with Mushroom Gravy recipe is a vegan thanksgiving winner! Try it out this year and remember to come back and leave a review with your thoughts!
Very simple recipe.
Outstanding! I made these Vegan Cauliflower Steaks with Mushroom Gravy last Thanksgiving and everyone loved them, even the meat lovers! The gravy is just delish and gives a real uplift to the cauliflower. I love how I could make a feast without feeling bloated afterwards. Simply a hit at our table!
Delicious! I made these Vegan Cauliflower Steaks with Mushroom Gravy for my family last week. Even my husband, who usually doesn't go for vegan dishes, loved it! The creamy gravy really took it to the next level. Perfect for holiday meals and so simple to prepare. Will be making it again soon!
Yo, this Vegan Cauliflower Steaks with Mushroom Gravy is a hit! Made it last year for Thanksgiving and even my meat-loving fam loved it. Super delish!
This was a superb dish for Thanksgiving! My kids loved the mushroom gravy too.
Great family favorite
Exceptional! I made these for Thanksgiving, and even my uncle who loves meat was impressed. Such a hit with everyone.
Amazing!
Amazing! I made these Vegan Cauliflower Steaks for our first Thanksgiving together, and my husband couldn't believe they were plant-based. The mushroom gravy was such a hit that he asked for extra! Simple to make and full of flavor—definitely a keeper!
Man, these Vegan Cauliflower Steaks with Mushroom Gravy are legit! I served 'em for Thanksgiving, and my whole family loved 'em, even the meat lovers! The gravy's just wow with its herbs; coconut milk makes it so creamy. Best part? I felt good tryin' everything! Highly recommend it!
So tasty dish. I made this for my family last Thanksgiving. Even my husband who is a meat lover enjoyed it. The mushroom gravy added a nice touch and made everything so flavorful, making it an instant favorite.
¡Súper fácil y delicioso! Siempre impresiona a mis amigos. No puedo creer que algo tan sencillo sea tan sabroso. Gracias por compartir este. Lo hago cada año y se va volando de la mesa.
Sabor increíble, siempre sorprende a mis invitades.
Absolutely delicious meal!
Absolutely delicious meal!
