This Celery Soup is a fresh and light, springtime delight! A healthy, blended soup recipe made from celery, potato and onion thickened with butter, chicken broth and heavy cream.
I add ¼ cup of fresh dill for a strong, yet not overpowering, flavor addition. I could eat bowls of this soup especially with some extra crispy, warm and toasty, French baguette.
To make Celery Soup, you will need the following ingredients:
In a medium saucepan over medium heat, toss 1 head of chopped celery stalks, 1 chopped potato and 1 chopped onion with ½ cup of unsalted butter and a touch of salt. Cook for about 8-10 minutes until the onion is softened.
Pour in 3 cups of chicken broth and simmer for about 8-10 minutes until the potatoes have softened.
Transfer to a food processor and add ¼ cup of fresh dill.
Blend until smooth and puréed. Strain.
Pour in ½ cup of heavy cream and stir to mix through evenly.
Garnish with celery leaves, sea salt and a drizzle of oil, for serving.
This Celery Soup is not just delicious but healthy too and when those two things come together, my digestive sings with joy! What do you think of this healthy springtime recipe? Let us know and tag us in your posts online with our hashtag #cookmerecipes.
I tried this celery soup for a family lunch and it was a hit! So simple to make and perfect with crusty bread. My kids loved it too, they even asked for seconds!
Superb flavor!
Amazing
Superb! Made this with my kids, and they loved it with baguette!
Superb fresh taste!
Superb celery soup! My wife and I enjoyed it on a chilly evening. The flavor was bright and refreshing. Perfect with a baguette on the side. We will definitely make it again!
This soup was amazing! Made it for dinner, and my wife loved it. So fresh and tasty.
I made the Celery Soup last week for my family. It was so simple to prepare and tasted great. We enjoyed it with toasted baguette while sharing stories from our day. A perfect spring dish.
This soup rocked our spring BBQ. So yummy!
Deliciosa!
This celery soup was just great! I made it for my family last weekend and everyone loved it. The fresh dill added such a nice touch. We enjoyed it with some nice crispy French baguette, just like you suggested. I'm proud to say it’s now a family favorite. Thank you for this amazing recipe!
Wasn't too sure I'd like this due to the appearance I had a feeling the taste would be kinda grainy and even chunky which I hate when it comes to soup but it turned out quite smoothe.
I went ahead and added some carrots into this and a few more spices.
Brillant idea for a side dish or appetizer.
My hubby actually loves this soup more than the plain ole chicken ones!!
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