These Grilled Cheese and Red Cabbage Sandwiches are probably not the first recipe you might automatically look for, but if you’ve stumbled upon this recipe then I really hope you try them!
A bold bite from red cabbage slices cooked in olive oil, apricot preserves, cider vinegar and a hint of crushed red pepper matching with Monterey Jack cheese slices, perfectly.
To make Grilled Cheese and Red Cabbage Sandwiches, you will need the following ingredients:
In skillet over medium heat, heat 3 tablespoon oil and add 4 cups thinly sliced cabbage. Cook for about 5 minutes until softened.
Add 3 tablespoons apricot preserves, 3 tablespoons cider vinegar and a pinch of crushed red pepper. Stir to combine then cook for 4 minutes until liquid is absorbed.
Spread mustard on 4 slices of bread and horseradish on the 4 remaining slices. Divide cooked cabbage between 4 slices of bread and top with cheese slices then close with remaining slices of bread.
Brush outside of the sandwiches with remaining 1 tablespoon olive oil and transfer to a large skillet over medium heat. Cook for about 4 minutes per side until cheese has melted.
Serve immediately!
If you try this Grilled Cheese and Red Cabbage Sandwiches recipe then we would love to hear from you! We always like to hear your opinions so snap some pictures and tag #cookmerecipes to get in touch!
I love it! So delicious!
