Cheesy Brussels Sprouts and Mushrooms

Name: Cheesy Brussels Sprouts and Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 2 tbsp; Brussels sprouts 8 oz; Cremini mushrooms 4 oz; Garlic 1 tsp; Fresh thyme 1 tsp; Kosher Salt ¼ tsp; Black pepper ¼ tsp; White wine vinegar 1 tbsp; Panko crumbs 2 tbsp; Parmesan cheese ¼ cup

Quick and Easy Holiday Side Dish

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Like 9
10m
Serves 4
Easy
(2)

Ingredients

	2 tbsp Olive oil or avocado oil
	8 oz Brussels sprouts halved
	4 oz Cremini mushrooms halved, sliced
	1 tsp Garlic minced
	1 tsp Fresh thyme
	¼ tsp Kosher Salt
	¼ tsp Black pepper
	1 tbsp White wine vinegar
	2 tbsp Panko crumbs whole wheat
	¼ cup Parmesan cheese

Nutritional information

122

Calories

Fat

Carbohydrates

Protein

Fiber

229mg

Sodium

Cuisine:

American Recipes

Ingredients

2 tbsp Olive oil
or avocado oil
8 oz Brussels sprouts
halved
4 oz Cremini mushrooms
halved, sliced
1 tsp Garlic
minced
1 tsp Fresh thyme
¼ tsp Kosher Salt
¼ tsp Black pepper
1 tbsp White wine vinegar
2 tbsp Panko crumbs
whole wheat
¼ cup Parmesan cheese

Cheesy Brussels Sprouts and Mushrooms

Does your family have go-to holiday side dish recipes? For me, one of my favorite recipes for holidays is the Cheesy Brussels Sprouts and Mushrooms. This recipe is easy yet everyone loves it. A quick, tasty and surprisingly low-calorie side dish that comes together in one pan; what’s not to love!

In this recipe, the Brussels sprouts obtain some of a savory nutty taste that perfectly pairs with an earthy flavor of mushrooms. These little cabbages will still be a bit crunchy outside but soft inside. To balance and enhance flavors, I add some minced garlic and grated Parmesan cheese along with fresh thyme and a splash of white wine vinegar. Perfect!

To make the Cheesy Brussels Sprouts and Mushrooms, you will need the following ingredients:

Steps to make Cheesy Brussels Sprouts and Mushrooms

1	Heat oil and cook Brussels sprouts	4
In a large skillet over high heat, heat 2 tablespoons olive oil and add 8 ounces halved Brussels sprouts. Cook for 3-4 minutes until browned.
2	Add mushrooms	4
Add 4 ounces of sliced cremini mushrooms and cook for 3-4 more minutes until softened.
3	Add garlic and seasoning	1
Add 1 minced garlic, 1 teaspoon thyme, ¼ tsp kosher salt, and ¼ tsp black pepper and stir. Cook for 1 more minute.
4	Add vinegar, panko, and cheese	1
Remove the skillet from heat and stir in 1 tablespoon white wine vinegar, 2 tablespoons whole wheat panko, and ¼ cup grated Parmesan cheese.
5	Serve
Transfer to a serving plate and serve as a side dish along with your holiday dinner. Enjoy!

Discover the fried Brussels sprouts in our Cheesy Brussels Sprouts and Mushrooms recipe and add this delicious side dish to your holiday menu! Try our recipe soon, take some holiday pics, and don’t forget to tag us #cookmerecipes if you make it.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!