We love coconut chicken curry, and this Chicken & Almond Milk Curry is my lightened-up version. The recipe is still rich and features traditional flavors of Indian cuisine but uses almond milk instead of coconut milk. It comes together quickly, and it’s fantastic served over cauliflower rice for a low-carb option and with a dollop of cucumber raita sauce.
Start with the curry paste. Combine the onion, garlic, ginger, and spices in a small food processor and pulse until smooth. Next, heat the olive oil in a large saucepan and cook the chicken in batches until golden, then remove and set aside. Then cook the curry paste until fragrant. Stir in the tomato passata, almond milk, cinnamon and chili. Return the chicken back and cook, stirring occasionally, until the curry is thickened and the chicken is cooked through. Finally, sprinkle the curry with chopped almonds and serve hot. Enjoy!
To make the Chicken & Almond Milk Curry, you will need the following ingredients:
In a small food processor, place 1 chopped onion, 2 cloves garlic, 1 ½-inch piece sliced ginger, ½ teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon ground cardamom, 1 teaspoon fennel seeds, 1 teaspoon garam masala, and 1 teaspoon salt and process until smooth.
In a large heavy-based saucepan or Dutch oven over high heat, heat 1 teaspoon extra-virgin olive oil and add the chicken pieces. Cook, in batches, for 3 minutes per side or until lightly golden. Remove and set aside on a plate.
Heat the remaining 1 teaspoon olive oil in the saucepan and add the curry paste. Cook, stirring occasionally, for 2–3 minutes or until fragrant.
Add in 1 ¼ cups tomato passata, 2 cups almond milk, 3 sticks cinnamon, and 1 halved red chili.
Return the chicken to the saucepan and stir to coat. Reduce heat to medium and cook, stirring occasionally, for 25–30 minutes, or until the curry is slightly thickened and the chicken is cooked through.
Sprinkle ½ cup chopped toasted almonds on top.
Serve the chicken curry with cauliflower rice, cucumber raita and a sprinkle of cilantro.
Give this Chicken & Almond Milk Curry recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!
I tried this Chicken & Almond Milk Curry last week, and it was simply great! My husband loved it, and I was excited to serve a healthier version of a family favorite.
Simply loved it!
OMG, this Chicken & Almond Milk Curry is a game changer! My kids totally loved it, and it's healthy too. Can't wait to make it again!
OMG! This Chicken & Almond Milk Curry is just wow! Made it for the fam last night, and they devoured it! Swapped in some cauli rice – total game changer! So easy and delish! Big up to the chef for this light twist on a classic! 🤤🙌
This Chicken & Almond Milk Curry was an absolute hit at our fam dinner! So simple, yet packed with flavor. I can't believe how quick it came together. Yummm!
I made this Chicken & Almond Milk Curry for my family last weekend. Everyone loved it! The flavor profile reminded me of my grandmother's cooking. It's simple yet special, and using almond milk made it unique. Will definitely make again!
Loved this curry. It was easy to make and full of flavor. My kids even asked for seconds. I used almond milk for a healthier twist, and it turned out great.
This Chicken & Almond Milk Curry turned out superb! I made it for my friends’ game night, and they couldn't get enough. I love that it’s lighter but still so rich with flavor. Plus, serving it with cauliflower rice made it feel fancy without the carbs. Def gonna make it again!
Simply delicious! I made this curry for my husband and he loved it. Easier than I thought, and the almond milk gave it a unique twist. Proud to share this with family!
I made the Chicken & Almond Milk Curry last week and it was superb! My family loved it, especially over cauliflower rice. It's a great lightened-up recipe that fits our busy schedule. It's now a regular in our meal planning. Thanks for sharing this delightful recipe!
This curry was a simple yet delicious meal. Loved the almond twist!
Amazing recipe! Thanks for the sharing!
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