Ingredients
- 2 Cucumberhot house - peeled, seeded and thinly sliced
- 2 cups Greek yogurt
- 3 tbsp Lemon juice
- 2 tbsp Fresh mintchopped
- 1/2 tsp Sugarwhite
- 1/4 tsp Kosher Salt
Cucumber Mint Raita
A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.
Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the spice and everything nice!
To make Cucumber Raita, you will need the following ingredients:
So, how to make Cucumber Raita?
Steps to make Cucumber Mint Raita
1 | Combine salad ingredients | 3 |
In a bowl, mix the cucumber, yoghurt and fresh mint. | ||
2 | Season | 2 |
Add yoghurt, lemon juice, sugar and salt and stir well to combine. | ||
3 | Refrigerate to chill | 3h |
Cover with plastic wrap and refrigerate for 3 hours to overnight. | ||
4 | Serve | |
Serve cool. | ||
Recipe Reviews
It's a cool summer salad!
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