Cucumber Mint Raita

Cucumber Condiment
Cucumber Condiment
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Ingredients

2 Cucumber hot house - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tbsp Lemon juice
2 tbsp Fresh mint chopped
1/2 tsp Sugar white
1/4 tsp Kosher Salt

Nutritional information

50
calories
3,3g
fat
2,8g
carbohydrates
2,5g
protein
8mg
cholesterol
62mg
sodium
Ingredients

Cucumber Mint Raita

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A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart.

Delicious as a condiment for your extra hot and spicy Indian curry or similar to a tzatziki inside a Greek souvlaki. The Greek yoghurt helps to soften harsh flavors and enhance all the spice and everything nice!

To make Cucumber Raita, you will need the following ingredients:

Ingridiens for Cucumber Mint Raita

So, how to make Cucumber Raita?

Steps to make Cucumber Mint Raita

1

Combine salad ingredients

3

In a bowl, mix the cucumber, yoghurt and fresh mint.

2

Season

2

Add yoghurt, lemon juice, sugar and salt and stir well to combine.

3

Refrigerate to chill

3h

Cover with plastic wrap and refrigerate for 3 hours to overnight.

4

Serve

Serve cool.

This Cucumber Raita is a must have at your next Indian curry night. The perfect condiment to add to your menu, and helps to soften the harshness from an extra chili curry. Try it out yourself and let us know what you think! Tag #cookmerecipes posts and on your social media pages!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's a cool summer salad!

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