For chicken marsala:
- 1 pinch Dried oreganoto taste
- 1 pound Chicken cutletsskinless, pounded to 1/4-inch thickness boneless
- 1 tbsp Olive oil
- 2 tbsp Butterdivided
- 1 clove Garlicminced
- 1 cup fresh Mushroomssliced
- Saltto taste
- Black pepperto taste
- ½ cup Marsala wine
- 1 cup All-purpose flour
- ½ cup Chicken stock
For rice:
- 1 cup uncooked White rice
- 2 cups Water
- Saltto taste
- Black pepperto taste
Chicken Marsala over White Rice
This creamy, Italian Chicken Marsala over White Rice recipe is one of my favorite menu choices. Lightly crisped chicken breasts in a creamy garlic and mushroom sauce made with Marsala wine and chicken stock. This dish is aromatic and flavorsome and perfect for your next dinner party.
I have included a white rice recipe too, for the best fluffy rice to serve with your chicken in mushroom and Marsala.
To make Chicken Marsala over White Rice, you will need the following ingredients:
So, how to make Chicken Marsala over White Rice?
Steps to make Chicken Marsala over White Rice
1 | Cook rice | 25 |
2 | Flour chicken | 5 |
3 | Cook chicken | 20 |
4 | Cook garlic | 1 |
5 | Add mushrooms | 10 |
6 | Add sauce | 1 |
7 | Add chicken | 5 |
8 | Serve | 3 |
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