Chicken Meatloaf Wellington is a fresh take on both meatloaf and classic staple Wellington. If you are on the hunt for a new weekend recipe, look no further than this one! Whether you are a meat-lover or not, you will love this scrumptious and comforting recipe. This elegant yet easy main dish serves five persons on a budget.
For the filling, I use ground chicken, grated onion to add extra moisture, panko bread crumbs, Parmesan cheese, fresh basil, and sun-dried tomatoes. Hints of basil really bring out the brightness of this savory dish. And the sun-dried tomatoes add a smoky, rich flavor. Finally, all the goodness is wrapped up in a thin layer of flaky puff pastry and baked to perfection. Enjoy!
To make Chicken Meatloaf Wellington, you will need the following ingredients:
Preheat the oven to 350 °F.
In a large bowl, place 1 pound ground chicken and add in 1 small grated onion, ¾ cup panko bread crumbs, ¼ cup grated Parmesan cheese, 1 egg, ⅓ cup chopped basil, ¾ cup chopped sun-dried tomatoes, 1 teaspoon salt, and black pepper to taste. Mix with your hands until fully combined.
Unfold the puff pastry sheet. Place the filling on the pastry, just off center. Shape the filling into a loaf and bring the larger side of the pastry over the chicken loaf, and then pinch the ends together to seal. Transfer to the lined baking sheet seam-side down. Using a sharp knife, make several diagonal slashes across the top. Brush the pastry with the beaten egg.
Bake in the oven for 35-40 minutes until the pastry is golden brown, rotating the baking sheet halfway through baking.
Remove from the oven and allow to stand for 5 minutes before serving in thick slices.
For a winning family dinner give this Chicken Meatloaf Wellington recipe a try! If you make this recipe, let us know. Leave a comment below, and remember to tag us @cookmerecipes to share your baking projects with us.
Family loved it!
Simply delicious dish!
Delicious!
Absolutely! I whipped this up for a family dinner last night and everyone was like, 'Whoa!' It felt fancy but was easy peasy. That basil totally hit different, and the puff pastry? Perfection! Can't wait to make it again!
Superb! Made this for our Saturday family dinner, and everyone loved it! The flavors are simply delightful, and it was surprisingly easy to prepare. Will definitely be adding this to our weekly menu!
Delicious!
Amazing! I made this for friends last weekend, and they couldn't stop raving about it. The flavors pop, and it looks so impressive! I never knew meatloaf could be this fancy and delicious!
Oh là là, this Chicken Meatloaf Wellington was a total game changer for our family dinners! Last Sunday, I whipped it up for the fam, and everyone was like wow. The flavors are insane, especially with the sun-dried tomatoes! Can't recommend it enough.
Delicious! I made this for my family’s dinner and we all loved it! My kids were so excited to eat meatloaf in a new way. The flavors were perfect and everyone wanted seconds! So happy with the result!
OMG, this Chicken Meatloaf Wellington is amazing! Made it for date night, and it was a hit! Super yum!
Delicious family favorite!
Bloody brilliant! The kids loved it!
I just made this Chicken Meatloaf Wellington for a family get-together and everyone was raving about it. The blend of chicken and sun-dried tomatoes is a winner! Plus, it was really easy to prepare. I love that it looks fancy but is actually simple. Definitely a recipe I will repeat every weekend.
Super!
Delicious! Thanks for sharing!
