Easy Meatloaf

Meaty, flavorsome, sweet and spicy
Meaty, flavorsome, sweet and spicy
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Ingredients

Adjust Servings:
1 1/2 lb Ground Beef
1 Eggs beaten
1 cup Whole milk
1 cup Bread crumbs
1 Onion diced
2 tbsp Brown sugar
1/3 cup Ketchup
2 tbsp Dijon mustard
1/2 tsp Salt or to taste
1/2 tsp Black pepper or to taste

Nutritional information

372
Calories
24.7g
Fat
18.5g
Carbohydrates
18.2g
Protein
98mg
Cholesterol
335mg
Sodium
Ingredients

Easy Meatloaf

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My Easy Meatloaf really couldn’t be easier, see for yourself! I have a secret to admit. I used to hate meatloaf when I was little! Really, I couldn’t stand it for most of middle school and high school. But I soon realized that it wasn’t the meatloaf’s fault at all, it was the questionable cookery behind it!

School dinners have a lot to answer for. The first time I tried a proper homemade one, my aversion went out the window. And the moment I started making it for myself, I really grew to love it! Especially when it’s as meaty, flavorsome, sweet and spicy as this version I’m sharing with you today! Brown sugar, ketchup, and mustard add heat and sweetness and the whole thing takes just 10 minutes to prepare, so simple!

To make Easy Meatloaf, you will need the following ingredients:

Ingridiens for Easy Meatloaf

So, how to make Easy Meatloaf?

Steps to make Easy Meatloaf

1
Done
1

Heat the oven and prepare a loaf tin

Preheat the oven to 350°F. Lightly grease a loaf tin.

2
Done
3

Combine the meatloaf mix

Mix the ground beef, bread crumbs, egg, onion, and milk in a bowl.

3
Done
3

Prepare the meatloaf for baking

Season the mixture and spoon into the loaf tin.

4
Done
1

Make the sauce

Mix the sugar, mustard, and ketchup together in a bowl and pour over the meatloaf.

5
Done
60

Bake the meatloaf

Bake the meatloaf for 1 hour.

My Easy Meatloaf is sure to be the easiest meatloaf recipe you’ll ever find and the most delicious too! I’d love to hear how you find it, so please leave me some feedback!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Harry Richard

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That was really easy! Verified!

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