Name: Easy Meatloaf
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American, German
Ingredients: Ground beef 1 1/2 lb; Eggs 1; Whole milk 1 cup; Bread 1 cup; Onion 1; Brown sugar 2 tbsp; Ketchup 1/3 cup; Dijon mustard 2 tbsp; Salt 1/2 tsp; Black pepper 1/2 tsp

Cuisine:

Ingredients

1 1/2 lb Ground beef
1 Eggs
beaten
1 cup Whole milk
1 cup Bread
crumbs
1 Onion
diced
2 tbsp Brown sugar
1/3 cup Ketchup
2 tbsp Dijon mustard
1/2 tsp Salt
or to taste
1/2 tsp Black pepper
or to taste

Easy Meatloaf

My Easy Meatloaf really couldn’t be easier, see for yourself! I have a secret to admit. I used to hate meatloaf when I was little! Really, I couldn’t stand it for most of middle school and high school. But I soon realized that it wasn’t the meatloaf’s fault at all, it was the questionable cookery behind it!

School dinners have a lot to answer for. The first time I tried a proper homemade one, my aversion went out the window. And the moment I started making it for myself, I really grew to love it! Especially when it’s as meaty, flavorsome, sweet and spicy as this version I’m sharing with you today! Brown sugar, ketchup, and mustard add heat and sweetness and the whole thing takes just 10 minutes to prepare, so simple!

To make Easy Meatloaf, you will need the following ingredients:

So, how to make Easy Meatloaf?

Steps to make Easy Meatloaf

1	Heat the oven and prepare a loaf tin	1
Preheat the oven to 350°F. Lightly grease a loaf tin.
2	Combine the meatloaf mix	3
Mix the ground beef, bread crumbs, egg, onion, and milk in a bowl.
3	Prepare the meatloaf for baking	3
Season the mixture and spoon into the loaf tin.
4	Make the sauce	1
Mix the sugar, mustard, and ketchup together in a bowl and pour over the meatloaf.
5	Bake the meatloaf	60
Bake the meatloaf for 1 hour.

My Easy Meatloaf is sure to be the easiest meatloaf recipe you’ll ever find and the most delicious too! I’d love to hear how you find it, so please leave me some feedback!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.