- 1 heaping cup Chicken Breastprepared, shredded or chopped
- 1 cup Sweet Potato noodlesusing the 1/8-inch 3mm noodle blade
- 1tsp Olive oil
- ½ medium Yellow onionschopped
- 2 large cloves Garlicdiced
- 2 medium stalks Celeryrinsed, scrubbed and sliced
- 1 medium Carrotsscrubbed and sliced
- 1 ½ teaspoon Gingerfresh, root, diced
- 6 cups Chicken brothlow sodium
- 1 tbsp Parsleyfresh Italian , diced
- 1 tsp Thymefresh leaves
- 1 tsp Lemon juicefresh
- Saltto taste
- Black pepperto taste
Skinny Chicken and Sweet Potato Noodle Soup
Weigh less with this Skinny Chicken and Sweet Potato Noodle Soup. I use a mix of fresh vegetables of garlic, onion, ginger, celery and carrots, giving the recipe a punch of vitamins and minerals and I replace the usual portion of noodles from a common noodle soup recipe with sweet potato noodles. This lowers your calorie intake and provides a healthy, nourishing meal to your day!
To make Skinny Chicken and Sweet Potato Noodle Soup, you will need the following ingredients:
So, how to make Skinny Chicken and Sweet Potato Noodle Soup?
Steps to make Skinny Chicken and Sweet Potato Noodle Soup
1 | Cook onions and garlic | 3 |
2 | Add vegetables | 2 |
3 | Add seasoning | 15 |
4 | Add chicken | 10 |
5 | Add noodles and lemon juice | 5 |
6 | Serve | |
Recipe Reviews
Ruth, thanks for sharing this recipe! Well done!
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