Weigh less with this Skinny Chicken and Sweet Potato Noodle Soup. I use a mix of fresh vegetables of garlic, onion, ginger, celery and carrots, giving the recipe a punch of vitamins and minerals and I replace the usual portion of noodles from a common noodle soup recipe with sweet potato noodles. This lowers your calorie intake and provides a healthy, nourishing meal to your day!
To make Skinny Chicken and Sweet Potato Noodle Soup, you will need the following ingredients:So, how to make Skinny Chicken and Sweet Potato Noodle Soup?
In a large stock pot or saucepan, warm the olive oil over medium-high heat. Add the onion and garlic and sauté for 3 minutes.
Add the celery, carrots and ginger and sauté an additional 2 minutes.
Add the chicken stock, parsley and thyme and bring to a low boil, then lower the heat to a simmer. Allow to simmer for 15 minutes.
After 15 minutes add the chicken and allow to continue simmering for 10 minutes.
Add the sweet potato noodles and lemon juice. Cook for about 5-10 minutes, until the sweet potato noodles are al dente.
Add salt and pepper as to your preference, and serve hot!
Try this Skinny Chicken and Sweet Potato Noodle Soup. Healthy, nourishing and low in fat and calories. It’s the perfect meal for any time of the day! Who doesn't love a tasty, balanced meal! Let us know how yours tastes out and tag #cookmerecipes in your own posts.
Ruth, thanks for sharing this recipe! Well done!
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