Chickpea and Coriander Burgers are one of my favorite veggie burgers. I love chickpeas as a meat free alternative – they are packed with protein and fiber which makes them filling as well as healthy.
It couldn’t be easier to make these veggie burgers. Start by mixing all of the ingredients together in a food processor until the mixture comes together. Shape the mixture into 4 burgers and chill in the refrigerator for about 10 minutes. Fry on medium heat for about 4 minutes on each side. Serve in a bun with tomato, cucumber, red onion and chili sauce. Enjoy!
To make Chickpea & Coriander Burgers, you will need the following ingredients:
Place the canned chickpeas in the bowl of a food processor with the zest of one lemon, plus the juice of ½ a lemon, 1 teaspoon of ground cumin, ½ a bunch of chopped coriander, one egg, and some seasoning. Blend until the mixture comes together.
Transfer the mixture to a large bowl. Add 80 grams of the bread crumbs and ½ a diced onion.
Shape the mixture into four burgers using your hands. Press the remaining bread crumbs onto each side of the burger and chill in the refrigerator for 10 minutes.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat until hot. Add the burgers and fry on medium for 4 minutes until lightly golden on each side.
Serve each burger in a small whole grain bun with a slice of tomato, red onion slices, cucumber slices, a spoon of chili sauce and the remaining coriander.
These Chickpea & Coriander Burgers are both filling and healthy - a winning combination in my opinion! Don’t forget to tag #CookMeRecipes in your social posts when you make one of our recipes!
OMG! These Chickpea & Coriander Burgers are the bomb! Made 'em for a weekend BBQ with the fam, and everyone was blown away! They’re super easy to whip up and taste just delish. The protein is a total plus. My wife said I should make them every week! So proud!
So easy, yum!
Tasty and easy!
Delicious
Simply the best!
Simply awesome meal!
Yum! These burgers are lit! I made them for a BBQ last weekend and they were gone in seconds. Chickpeas are my jam, and with that coriander kick, fam, it was epic! Totally bringing 'em back to the next cookout!
I made these burgers for a family BBQ. They were a hit! Everyone loved them, simple and delish!
Superb
Delicious! I made these burgers for a family BBQ and everyone loved them. Even my meat-loving husband went back for seconds. So simple to make, it’s now a regular on our menu.
Super easy to make! My kids devoured them, thanks a lot
Superb!
Superb and delicious. My family loved them and even the kids who don't like veggies ate these with no problem. I was surprised how easy they were to make and packed with flavors. A great addition to our meatless meals.
Superb! I made these burgers for my wife's birthday. She loved them! The flavors were just amazing, and they were easy to prepare. We'll definitely be making them again!
Superb burgers! I made these together with my husband last weekend. They were so easy to whip up, and the flavor was fantastic! We ate them with all our favorite toppings!
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