Chili

a chili recipe with a twist
A chili recipe with a twist
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Ingredients

Adjust Servings:
1 pound Ground Beef
1 Onion chopped
2 cups Tomato puree
1 (15 ounce) Can kidney beans
4 Potatoes cubed
2 1/2 tbsp Chili powder
2 tsp Salt
2 cups Water

Nutritional information

388
calories
18,2g
fat
39,9g
carbohydrates
18,2g
protein
55mg
cholesterol
1159mg
sodium
Ingredients

Chili

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I like to think of myself as a chili connoisseur. Some of my friends even refer to me as a chili snob (jokingly, I hope!) I simply love the stuff – I make it a lot and I know a good Chili recipe when I see one. What I love about this chili recipe is that it has potatoes which makes it super filling and wholesome. Whenever I make this, I prepare a big batch and I bring the leftovers for lunch for a few days. It makes a really hearty and wholesome lunch.

For this chili, I fry off some ground beef and onions. Then I add tomatoes, kidney beans, potatoes, chili powder, salt and water and allow it to simmer for about half an hour indianpharmall.com. It’s so quick and easy! If I don’t have any kidney beans, I substitute them with black beans and that’s what is so great about this chili – it’s versatile and very easy to adapt. If you prefer milder food, simply reduce the amount of chili powder to suit your taste.

To make Chili, you will need the following ingredients:

Ingridiens for Chili

So, how do you make my Chili recipe?

Steps to make Chili

1

Cook the beef and onions

5

Place the ground beef and chopped onions in a large pot and fry for about 5 minutes until the beef has browned and the onions are tender.

2

Pour out the fat

2

Drain the excess fat from the pot.

3

Add the rest of the ingredients

3

Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water to the pot.

4

Simmer

30

Turn the heat down to low and simmer the chili until potatoes are tender - this should take about 30 minutes.

5

Check the consistency

Check that the chili has the desired consistency - add some more water if you’d like the chili to be thinner.

6

Serve

Serve this chili over white rice.

This Chili is a great recipe to batch cook at the weekend - it will provide lunches for a few days too. Try it and come back to leave a comment telling me what you thought of the potatoes.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Spicy! Well done! Verified!

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