This Chocolate Avocado Pudding is a rich decadent dessert made with one of nature’s most nutritious ingredients: avocado. The avocado gives this recipe a creamy, velvety texture – just make sure your avocado is fully ripe before using! If you choose dairy-free, vegan chocolate chips, this dessert will be 100% vegan too. Win win.
It couldn’t be quicker or easier to make this dessert – simply place all of your ingredients in the blender and blend for 45 seconds. Serve the chocolate pudding in glasses, topped with chocolate chips or chocolate shavings and enjoy!
To make Chocolate Avocado Pudding, you will need the following ingredients:
Place the melted chocolate chips, avocados, cocoa powder, non-dairy milk, maple syrup, vanilla, and salt in a blender and blend for about 45 seconds until completely smooth.
Divide the mixture evenly among glasses.
Top with chocolate chips or chocolate shavings.
Serve immediately or store in the refrigerator until you are ready to devour this dessert.
This Chocolate Avocado Pudding is rich and creamy and 100% vegan! Try it this Valentine’s Day and make sure you tag #cookmerecipes in any of your vegan dessert posts!
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