In just 3 simple steps, you can have your own Chunky Ketchup. This recipe is the answer to never running out of ketchup. Every house in the United States loves ketchup, that’s a guarantee, and so why not make your favorite sauce for yourself, and let it never run out!
Almost like a salsa with roughly chopped, chunky tomatoes, onions and green peppers that are simple and flavorsome. The perfect ketchup that will go so well inside a hamburger or giant hot dog!
To make Chunky Ketchup, you will need the following ingredients:
In a large saucepan, mix the tomatoes, onions, green pepper, sugar, tomato paste and salt to combine.
Bring the tomato mix to a boil then reduce the heat to a simmer, uncovered, for about 1½ hours until slightly thickened.
Add the vinegar and stir through.
Cool to room temperature before serving.
Store in the refrigerator for up to 2 weeks.
Homemade, salsa-like Chunky Ketchup that needs to be added to your fridges and pantries, soon! No mess and no hassle, so why not? Let us know which condiments are your favorite and tag #cookmerecipes in your own homemade recipes and experiments.
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
