Name: Classic Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: Eggs 6; Mayonnaise ¼ cup; White vinegar 1 tsp; Mustard 1 tsp; Salt ⅛ teaspoon; Black pepper; Smoked Paprika; Dill weed

Cuisine:

American Recipes

Ingredients

6 Eggs
¼ cup Mayonnaise
1 tsp White vinegar
1 tsp Mustard
⅛ teaspoon Salt
Black pepper
freshly ground to taste
Smoked Paprika
for garnish
Dill weed
for garnish

Classic Deviled Eggs

Everyone should have a recipe for Classic Deviled Eggs, wouldn’t you agree? Deviled eggs were a staple appetizer at 1970s parties and I am delighted that they are making a comeback. I am so happy to share my favorite recipe with you today.

To make these deviled eggs, start by boiling and halving eggs. Scoop out the egg yolks and combine them with mayo, vinegar and mustard. Season with salt and pepper and mix well. Transfer the yolk filling to the egg white halves and sprinkle with paprika and dill before serving. Enjoy!

To make these Classic Deviled Eggs, you will need the following ingredients:

Steps to make Classic Deviled Eggs

1	Boil eggs	10
Hard boil 6 eggs in a pot of boiling water. Once cooked, fill the pot with cold water and leave to cool. Peel gently so the whites stay intact.
2	Half eggs and remove yolk	5
Cut the boiled eggs in half lengthwise. Remove the yolks and transfer them to a small bowl. Place the whites on a serving platter.
3	Prepare filling	2
Use a fork to mash the yolks. Add ¼ cup of mayo, 1 teaspoon of vinegar, 1 teaspoon of mustard. Season with salt and pepper and mix well.
4	Fill eggs	2
Fill the egg white halves with the egg yolk mixture just before serving.
5	Serve	1
Serve the deviled eggs sprinkled with dill and paprika.

Classic Deviled Eggs are retro party food at its best! Your guests will love these tasty eggs. Don’t forget to tag #CookMeRecipes in your party food photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Classic Deviled Eggs

Ingredients

Nutritional information

Boil eggs

Half eggs and remove yolk

Prepare filling

Fill eggs

Serve

Recipe Reviews

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