- 6 Eggs
- ¼ cup Mayonnaise
- 1 tsp White vinegar
- 1 tsp Mustard
- ⅛ teaspoon Salt
- Black pepperfreshly ground to taste
- Smoked Paprikafor garnish
- Dill weedfor garnish
Classic Deviled Eggs
Everyone should have a recipe for Classic Deviled Eggs, wouldn’t you agree? Deviled eggs were a staple appetizer at 1970s parties and I am delighted that they are making a comeback. I am so happy to share my favorite recipe with you today.
To make these deviled eggs, start by boiling and halving eggs. Scoop out the egg yolks and combine them with mayo, vinegar and mustard. Season with salt and pepper and mix well. Transfer the yolk filling to the egg white halves and sprinkle with paprika and dill before serving. Enjoy!
To make these Classic Deviled Eggs, you will need the following ingredients:
Steps to make Classic Deviled Eggs
Half eggs and remove yolk