- 8 oz Cream Cheesesoftened to room temperature
- 7 oz Marshmallow creme
- ¼ tsp Almond extractoptional
Classic Fruit Dip
We love this Classic Fruit Dip in my house. I love it because it is so simple – only 2-3 ingredients. My kids love it because it is sweet, creamy and delicious! Win-win. This is a really simple way to turn fruit into a tasty summer dessert. If you don’t have almond extract, you can use vanilla or a citrus extract like lemon or orange.
To make this delicious fruit dip, beat together cream cheese and marshmallow creme. Once the mixture is smooth, turn off the mixer and add almond extract if using. Beat again at low speed. Chill in the refrigerator for at least 1 hour before serving with fruit. Leftovers will keep for up to one week in the refrigerator, and the dip may be frozen for up to one month. If frozen, thaw in the refrigerator overnight.
To make this Classic Fruit Dip, you will need the following ingredients:
Steps to make Classic Fruit Dip
1 | Whip cream cheese and marshmallow creme | 4 |
Place 8 ounces of cream cheese in the bowl of a stand mixer with 7 ounces of marshmallow creme. Beat using the paddle attachment, until the mixture is smooth and comes together. | ||
2 | Add extract (optional) | 1 |
Turn off the mixer. Add ¼ teaspoon of almond extract and beat again on low speed. | ||
3 | Chill | 60 |
Chill in the refrigerator for at least one hour. | ||
4 | Serve | |
Serve with your favorite mixed fruit. | ||
Recipe Reviews
My favorite fruit dip. Thanks!
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