- 8 oz Egg noodlesbroad
- 4 tbsp Butter
- 8 oz Mushroomssliced
- ÂĽ cup All-purpose flour
- 1½ cups Milk
- ½ cup Mayonnaise
- 1 ½ cups Frozen peasthawed
- 2 cans Can of tuna5-6-oz each, drained and flaked
- 2-3 tbsp Pimientochopped, drained
For topping:
- 1 ½ cups Bread crumbssoft, fresh
- 2 tbsp Buttermelted
Classic Tuna Noodle Casserole
This Classic Tuna Noodle Casserole is a delicious one-dish dinner that you can prepare, cook and have on the table in under 1 hour. Made with handy store cupboard ingredients, this noodle casserole with tuna will be a family favorite in no time!
To make this delicious dish, start by cooking noodles in boiling water. Saute mushrooms. Add flour and milk to the mushrooms and continue cooking to make a sauce. Stir in the mayonnaise, frozen peas, tuna, and pimiento. Mix the sauce with the noodles and transfer to a casserole dish. Top with buttered breadcrumbs and bake in the oven until bubbling and golden brown.Â
To make my Classic Tuna Noodle Casserole, you will need the following ingredients:
Steps to make Classic Tuna Noodle Casserole
1 | Heat oven and prepare casserole dish | 5 |
2 | Cook noodles in salted boiling water | 10 |
3 | Cook mushrooms | 3 |
4 | Add flour | 2 |
5 | Pour in milk | 2 |
6 | Stir in mayonnaise, frozen peas, tuna, and pimiento | 2 |
7 | Combine sauce with noodles | 1 |
8 | Transfer to casserole dish | 2 |
9 | Sprinkle with bread crumbs | 3 |
10 | Bake | 25 |
11 | Serve | |
Recipe Reviews
Great recipe! Thanks!
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