- 1 package (10 ounces) Couscous
- 3/4 cup Greek olivessliced
- 2/3 cup Raisins
- 2 Tomatoesseeded and chopped
- 4 tsp Fresh mintfinely chopped
- 2 cups Vegetable stock
- 2 tbsp Olive oil
- 1 tsp Lemon zestgrated
- 2 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Couscous Salad with Olives and Raisins
And I bring you my favorite work prepare lunch, the Couscous Salad with Olives and Raisins. A fluffed up, well cooked couscous with a fresh mint, lemon and olive oil dressing and a sweet combination of olives, raisins and tomatoes for the salad. With a full time needed of just 25 minutes, you’re ready to go.
If you’re not vegan like me, this salad works perfectly as a side dish too. With my friends specifically it’s a very popular salad to include at a barbecue.
To make Couscous Salad with Olives and Raisins, you will need the following ingredients:
So, how to make Couscous Salad with Olives and Raisins?
Steps to make Couscous Salad with Olives and Raisins