- 3 cups + 2 tbsp All-purpose flourplus more for hands
- 2 tsp Coarse salt
- ½ tsp Instant yeast
- ¾ cup chopped Pecansor walnuts
- ¾ cup dried Cranberries
- 1 tbsp Honey
- 1 and ½ cups warm Waterabout 95°F
Crusty Cranberry Nut No Knead Bread
I love making this Crusty Cranberry Nut No Knead Bread because just like the title suggests, it doesn’t require any kneading. Any bread that I don’t have to knead is a winner in my book!
This bread loaf is so simple to make! Simply mix all of the ingredients together. Roll the dough into a ball and leave it at room temperature to prove for 12-18 hours. Slice a cross on top of the dough and bake it in a Dutch oven for 30-35 minutes. And that’s it! Simple yet super delicious!
To make Crusty Cranberry Nut No Knead Bread, you will need the following ingredients:
So, how to make Crusty Cranberry Nut No Knead Bread?
Steps to make Crusty Cranberry Nut No Knead Bread
1 | Make the dough | 18h |
2 | Place on parchment paper | 2 |
3 | Score the dough | 30 |
4 | Heat the oven with the Dutch oven inside | 30 |
5 | Place dough in Dutch oven | 1 |
6 | Bake | 1h 5m |
7 | Serve | |
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Thanks so much ,I truly feel like a baker 1st time I’ve making bread.