- ½ cup, 113 g Waterboiling
- ⅔ cup, 104 g Cornmealyellow or white
- ½ cup, 113 g Milk
- 1 tsp, 6 g Salt
- 1, 50 g Large eggs
- 2 tbsp , 28 g Granulated sugar
- ¼ cup, 57 g Buttercubed
- 2 ½ cups, 300 g Bread flour
- 1 ½ tsp, 5 g Instant yeastor bread machine yeast
Yeast Cornbread Dinner Rolls
Put your bread machine to good use with this easy recipe for Yeast Cornbread Dinner Rolls. Light and fluffy, these flavorful dinner rolls are proofed, mixed and kneaded in a bread machine and then baked in the oven until golden brown and perfect. This recipe is always a big hit for everyday dinners or during the holidays.
You only need nine simple ingredients to make these dinner rolls, and two of them are water and salt. Since all bread machines are a little different, follow the instructions for your own bread machine when adding ingredients, kneading, and timing. These rolls are best if eaten the day you bake them. Serve warm as an accompaniment to soups and stews, or enjoy them with a smear of butter and honey. So good!
To make the Yeast Cornbread Dinner Rolls, you will need the following ingredients:
Steps to make Yeast Cornbread Dinner Rolls
Combine cornmeal and boiling water
Add remaining ingredients
Check the dough after 1 minute, to be sure it is starting to clump together. Check the dough again after 15 minutes. It should stick to the side, then pull away cleanly. If the dough is too wet, add 1 tablespoon of flour at a time. If the dough is too dry add 1 tablespoon of liquid until the dough looks right.
Gather dough into ball
Divide and shape rolls
Leave to rise
Preheat the oven to 375 ˚F.