This meal in just 20 minutes, Creamy Chicken Tomato Skillet is a wonderful midweek dinner option. When the kids come home late from extra murals and feel extra hungry, this chicken skillet promises to satisfy everyone – including you, with the quick preparation time.
Healthy, hearty and packed with flavor, exactly what your busy family needs!
To make Creamy Chicken Tomato Skillet, you will need the following ingredients:
In a large skillet over medium-high heat, heat oil.
Season chicken with ¼ teaspoon salt and pepper each.
Place chicken in the heated skillet and cook, without stirring, for about 4 minutes until chicken begins to brown.
Add tomatoes, onions, garlic and rosemary and cook, stirring occasionally for about 3 minutes until the onion and tomatoes both begin to soften.
In a bowl, whisk the stock and flour together until well mixed, then add to the chicken mixture. Stir together and scrape the browned bits from the bottom of the skillet. Bring to a boil and continue cooking, stirring often, for 3-4 minutes until the sauce thickens.
Heat rice according to package instructions.
Place heated rice in a medium sized mixing bowl. Add spinach, lemon zest, lemon juice, remaining ¼ teaspoon salt and pepper each and toss to coat well.
Divide rice mix on 4 servings plates and top evenly with skillet chicken.
Try this Creamy Chicken Tomato Skillet for yourself and see just how quick and easy dinner time can be. You may even want to double up the recipe for those who come back for second helpings! Share your favorite family dinner recipe with us and tag #cookmerecipes in your own posts.
Quickly and delicious!
