This Heavenly Creamy Cinnamon Rice Pudding is a delicious gluten free dessert. It’s creamy and delicious with a hint of cinnamon. This rice pudding is a giant bowl of comfort food. To make it even more special, serve with a scoop of vanilla ice cream on top.
To make this delicious rice pudding, start by combining milk, sugar, and vanilla in a saucepan. Bring to a simmer while stirring until the sugar dissolves and the surface is foamy. Do not allow the mixture to boil or it will split. Place the rice, sultanas, and cinnamon in a baking dish and pour over the milk mixture. Stir briefly before covering with a lid or foil. Bake while stirring every 20 minutes to break up the rice that starts to set on the base. Remove the rice from the oven. Add cream and stir. Serve straightaway. Add a scoop of vanilla ice cream to elevate this dish from delicious to mind-blowing!
To make my Heavenly Creamy Cinnamon Rice Pudding, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 3-quart casserole dish with butter.
Place 4 cups of milk in a saucepan with ⅓ cup of sugar and 2 teaspoons of vanilla over medium high heat. Bring the mixture to a simmer. Stir to dissolve the sugar, but do not bring to a boil or it might split.
Place ¾ cup of rice in the prepared baking dish with ½ a cup of sultanas and ¾ teaspoon of cinnamon. Pour over the milk mixture and stir briefly before covering with a lid or foil.
Bake the pudding in the oven for 1 hour. Remove from the oven to stir every 20 minutes in order to separate any rice that starts to set on the base.
After 1 hour, remove the casserole from the oven and add ½ a cup of cream. Stir well.
Serve immediately as it is or with a scoop of ice cream on top.
This Heavenly Creamy Cinnamon Rice Pudding is a simple bowl of comfort food which can be elevated to a decadent level by adding a scoop of ice cream on top when serving. Don’t forget to tag #CookMeRecipes if you decide to try this one!
Deliciosa y cremosa.
Delicioso y fácil. Recuerdo cuando lo hice para mi sobrino. Su sonrisa al probar eso fue inolvidable. ¡Me encanta!
This dessert is so fire! Love it!
Made this rice pudding last Sunday and it was purrrfect. Super creamy and just the right amount of cinnamon. My family loved it, even my picky daughter! I served it warm with ice cream, and wow, what a hit. Will def make again.
Man, this creamy cinnamon rice pudding is the bomb! I made it for a chill night in, and it brought back sweet memories from my childhood. Super simple to whip up, and the creamy texture with that cinnamon kick hits just right. Plus, a scoop of ice cream on top? Next level! Defs gonna make this again.
Amazing! I made this for my husband’s birthday, and he couldn't stop saying wow! The cinnamon flavor is just perfect. SO good!
Hice este pudding de arroz y fue un exito total en mi casa! Mis hijos nunca han probado algo tan rico. El aroma de la canela llenó la cocina y todos estaban ansiosos por comer. Con un poco de helado de vainilla encima, simplemente divino! Un postre perfecto.
¡Delicious! Hice este arroz con leche de canela para celebrar el cumple de mi esposo y fue un éxito total. ¡Todos querían repetir y le agregué helado! 🤩
This rice pudding is simply amazing! Made it for my kids last night and they loved it. So creamy and warm, just like my grandma used to make!
Wow, this Heavenly Creamy Cinnamon Rice Pudding is just superb! I made it for my kids on a chilly evening. They loved it so much they asked for seconds! The hint of cinnamon makes it so special. I'm so proud to add this to our family dessert rotation.
I loved making this Heavenly Creamy Cinnamon Rice Pudding! It brought back memories of my grandma's kitchen. The recipe is easy to follow, and the hint of cinnamon adds a lovely warmth. It's perfect for cozy nights in, especially with a scoop of vanilla ice cream on top! Will deff make again!
Delicious gluten free dessert!
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