Crockpot Balsamic Chicken and Vegetables

Name: Crockpot Balsamic Chicken and Vegetables
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: Balsamic vinegar ⅔ cup; Honey ⅓ cup; Dijon mustard ¼ cup; Sriracha sauce 1 tbsp; Italian herb seasoning 2 tsp; Sea salt 2 tsp; Black pepper 1 tsp; Chili flakes ½ tsp; Chicken thighs 1 pound; Carrots 2 cups; Potatoes 2 cups; Yellow onions 1; Garlic 2 cloves

Easy Balsamic Chicken and Veg

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4h 10m
Serves 4
Easy
(1)

Ingredients

	For the Sauce:
	⅔ cup Balsamic vinegar
	⅓ cup Honey or maple syrup
	¼ cup Dijon mustard
	1 tbsp Sriracha sauce optional
	2 tsp Italian herb seasoning
	2 tsp Sea salt
	1 tsp Black pepper
	½ tsp Chili flakes optional
	For the Crockpot:
	1 pound Chicken thighs
	2 cups Carrots chopped
	2 cups Potatoes yukon gold potatoes, chopped
	1 Yellow onions chopped
	2 cloves Garlic minced

Nutritional information

495

Calories

11.9g

Fat

134mg

Cholesterol

1320mg

Sodium

49.3g

Carbohydrate

46.8g

Protein

Cuisine:

American Recipes

Ingredients

For the Sauce:
⅔ cup Balsamic vinegar
⅓ cup Honey
or maple syrup
¼ cup Dijon mustard
1 tbsp Sriracha sauce
optional
2 tsp Italian herb seasoning
2 tsp Sea salt
1 tsp Black pepper
½ tsp Chili flakes
optional
For the Crockpot:
1 pound Chicken thighs
2 cups Carrots
chopped
2 cups Potatoes
yukon gold potatoes, chopped
1 Yellow onions
chopped
2 cloves Garlic
minced

Crockpot Balsamic Chicken and Vegetables

It is not often that I am not home to prepare dinner but on odd occasions this Crockpot Balsamic Chicken and Vegetables dinner recipe definitely comes in handy.

All you need to do is throw in all the deliciously, well suited ingredients, gently mix everything together and turn the crockpot to cook for you on a low setting. Ready in 4 hours and you don’t even need to be around to make it happen!

To make Crockpot Balsamic Chicken and Vegetables, you will need the following ingredients:

So, how to make Crockpot Balsamic Chicken and Vegetables?

Steps to make Crockpot Balsamic Chicken and Vegetables

1	Prepare sauce	3
In a mixing bowl, whisk balsamic vinegar, honey, dijon mustard, sriracha, Italian herbs, sea salt, black pepper and chili flakes, if using, until combined.
2	Combine chicken and veggies	3
Add chicken, carrots, potatoes, sliced onions and minced garlic to the crockpot.
3	Add sauce	3
Pour sauce over the chicken and vegetables. Toss once or twice to get the sauce moving around.
4	Cook	4h
Cook on the low setting for 8 hours or high setting for 4 hours until chicken is cooked and vegetables are tender.
5	Serve	1
Serve hot with a side of rice and enjoy!

Family dinners just got easier with this Crockpot Balsamic Chicken and Vegetables recipe where all the work is out of your hands! So you can spend more time with your family and less time slaving away. Did you love this recipe? Let us know when you tag #cookmerecipes online and in your own posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.