For the Sauce:
- ⅔ cup Balsamic vinegar
- ⅓ cup Honeyor maple syrup
- ¼ cup Dijon mustard
- 1 tbsp Sriracha sauceoptional
- 2 tsp Italian herb seasoning
- 2 tsp Sea salt
- 1 tsp Black pepper
- ½ tsp Chili flakesoptional
For the Crockpot:
- 1 pound Chicken thighs
- 2 cups Carrotschopped
- 2 cups Potatoesyukon gold potatoes, chopped
- 1 Yellow onionschopped
- 2 cloves Garlicminced
Crockpot Balsamic Chicken and Vegetables
It is not often that I am not home to prepare dinner but on odd occasions this Crockpot Balsamic Chicken and Vegetables dinner recipe definitely comes in handy.
All you need to do is throw in all the deliciously, well suited ingredients, gently mix everything together and turn the crockpot to cook for you on a low setting. Ready in 4 hours and you don’t even need to be around to make it happen!
To make Crockpot Balsamic Chicken and Vegetables, you will need the following ingredients:
So, how to make Crockpot Balsamic Chicken and Vegetables?
Steps to make Crockpot Balsamic Chicken and Vegetables
Combine chicken and veggies