- 3 large Tomatoessliced 1/2" thick
- 1 English cucumbersliced
- 1 small Red onionthinly sliced
- ⅓ cup Cilantrofresh
- 2 tsp Corianderseeds
- 2 tsp Mustardseeds
- 1 tsp Cuminseeds
- 1 cup Apple cider vinegar
- Olive oilfor serving
- 1 tbsp Sugar
- Kosher Saltto taste
Vegan Cucumber Tomato Salad
This beautiful and fresh Cucumber Tomato Salad is a wonderful starter or side dish to add to your next party menu. Design your platter with a colorful combination of cucumbers, tomatoes and your freshly made, pickled red onions.
You will need to prepare this dish in advance as the onions need enough time to marinate in the vinaigrette pickling juice – a mix of coriander, mustard and cumin seeds with cider vinegar. Garnish with extra sprinkles of cilantro leaves for that special touch.
To make Cucumber Tomato Salad, you will need the following ingredients:
So, how to make Cucumber Tomato Salad?
Steps to make Vegan Cucumber Tomato Salad
The best summer salad!
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