- 1 ½ cups All-purpose flour
- 2 tbsp Coconut sugar
- 1 tsp Baking powder
- 3 tbsp Coconut oilmelted
- 1 cup Almond milkat room temperature
- 1 cup Sparkling Water
- 2 tsp Vanilla extract
- 2 cups Aquafaba Whipped Cream
- ½ cup Pomegranate Arils
Dairy-Free Vanilla Crepes with Aquafaba Cream
These Dairy-Free Vanilla Crepes with Aquafaba Cream make a perfect choice for a fancy breakfast or brunch on Valentine’s Day. Everybody loves crepes, and they are not that much work. I love this recipe, too, because it is so easy. The dough will be ready in only 10 minutes. Also, you have to whip up some aquafaba whipped cream to fill these simple crepes. It’s easy, too. Let your stand mixer take all the work out of making whipped cream. This whipped cream is airy, subtly sweet, with delicate vanilla flavor, and combined with pomegranate arils – it makes for one amazing bite.
Since these crepes are vegan, they contain no milk, no eggs, no butter. The key tip for cooking any crepes, vegan or not, is to make sure that all ingredients are at room temperature. To prevent crepes from sticking, use only a non-stick crepe pan or griddle. Enjoy your morning!
To make these Dairy-Free Vanilla Crepes with Aquafaba Cream, you will need the following ingredients:
Steps to make Dairy-Free Vanilla Crepes with Aquafaba Cream
Combine dry ingredients
Add wet ingredients
In a non-stick crepe pan on medium heat, heat some oil and pour in a ladle of batter, then swirl to cover the base. Cook until set and the edges start to curl, about 45 seconds to 1 minute. Then flip and cook for another 45 seconds. Repeat with the remaining batter. Keep the crepes warm under a kitchen towel or in a warm oven.