These Dairy-Free Vanilla Crepes with Aquafaba Cream make a perfect choice for a fancy breakfast or brunch on Valentine’s Day. Everybody loves crepes, and they are not that much work. I love this recipe, too, because it is so easy. The dough will be ready in only 10 minutes. Also, you have to whip up some aquafaba whipped cream to fill these simple crepes. It’s easy, too. Let your stand mixer take all the work out of making whipped cream. This whipped cream is airy, subtly sweet, with delicate vanilla flavor, and combined with pomegranate arils – it makes for one amazing bite.
Since these crepes are vegan, they contain no milk, no eggs, no butter. The key tip for cooking any crepes, vegan or not, is to make sure that all ingredients are at room temperature. To prevent crepes from sticking, use only a non-stick crepe pan or griddle. Enjoy your morning!
To make these Dairy-Free Vanilla Crepes with Aquafaba Cream, you will need the following ingredients:
In a bowl, combine 1½ cups all-purpose flour, 2 tablespoons coconut sugar, 1 teaspoon baking powder and mix.
Add 3 tablespoons oil, 1 cup almond milk, 1 cup sparkling water, and 2 teaspoons vanilla extract, mix until smooth. Allow the dough to rest on the countertop for 10 minutes.
In a non-stick crepe pan on medium heat, heat some oil and pour in a ladle of batter, then swirl to cover the base. Cook until set and the edges start to curl, about 45 seconds to 1 minute. Then flip and cook for another 45 seconds. Repeat with the remaining batter. Keep the crepes warm under a kitchen towel or in a warm oven.
To serve, fill each crepe with aquafaba whipped cream and top with pomegranate arils.
Surprise your significant other with a special breakfast or brunch on Valentine’s Day. Make this Dairy-Free Vanilla Crepes with Aquafaba Cream, and don’t forget to share your results with us!
Yummy healthy crepes! Thanks for sharing!
Dairy-Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
