Duchess Baked Potatoes

delicious potato side dish
Delicious potato side dish
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Ingredients

6 medium Potatoes Yukon Gold
Kosher Salt to taste
3 large Egg yolks
1 clove Garlic finely grated
¾ cups Heavy cream
¼ cup Sour cream
5 tbsp Unsalted butter melted
½ tsp Black peppercorns or pink peppercorns, finely ground

Nutritional information

498
Calories
17.5g
Fat
233mg
Cholesterol
144mg
Sodium
52.2g
Carbohydrate
8.5g
Protein
Ingredients

Duchess Baked Potatoes

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These Duchess Baked Potatoes are the most delicious potato side dish! It is a perfect dish to serve with your Thanksgiving dinner or at any time of the year for that matter! This dish can be assembled a day ahead of cooking. Simply cover and chill until you are ready to cook. If you prepare this dish in advance, increase the baking time by 5–10 minutes.

This side dish couldn’t be easier to make either. Start by cooking and cooling potatoes. Combine egg yolks with garlic, cream, sour cream, butter, and peppercorns and season generously with salt. Peel the potatoes and pass them through a ricer or a food mill directly into the bowl with the egg mixture. Fold the potatoes in gently, taking care not to overmix. Transfer the mixture to a baking dish and decorate the top. Bake in the oven until golden brown. Enjoy!

To make these Duchess Baked Potatoes, you will need the following ingredients:

Ingridiens for Duchess Baked Potatoes

Steps to make Duchess Baked Potatoes

1

Cook potatoes

30

Place 6 potatoes in a large pot. Pour in water until the potatoes are covered by 2 inches. Season with salt and bring to a boil over medium-high. Reduce heat. Simmer for 25–35 minutes until the potatoes are tender when pierced.

2

Drain potatoes

15

Drain and leave to cool slightly.

3

Preheat oven

1

Heat the oven to 425 °F.

4

Combine eggs and other ingredients

2

Place 3 large egg yolks, 1 finely grated garlic clove, ¾ cup of heavy cream, ¼ cup of sour cream, 5 tablespoons of melted unsalted butter, and ½ a teaspoon of ground peppercorns in a large bowl. Whisk together and season generously with salt.

5

Mash potatoes

3

Peel the cooled potatoes and pass the potato through a ricer or a food mill straight into the bowl with egg mixture.

6

Fold

1

Fold the potato in gently and take care not to overmix.

7

Transfer to a baking dish

2

Transfer the potato mixture to an 8x6-inch baking dish. Decorate the top with swirls.

8

Bake

35

Bake in the oven for 30–40 minutes, rotating once halfway through, until golden brown and slightly puffy on top.

9

Serve

Serve immediately.

These simple Duchess Baked Potatoes are the most delicious side dish for Thanksgiving or any time of the year. Try these potatoes and please come back to leave a review with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious, decadent potato dish! Thanks for sharing!

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