- 6 medium PotatoesYukon Gold
- Kosher Saltto taste
- 3 large Egg yolks
- 1 clove Garlicfinely grated
- ¾ cups Heavy cream
- ¼ cup Sour cream
- 5 tbsp Unsalted buttermelted
- ½ tsp Black peppercornsor pink peppercorns, finely ground
Duchess Baked Potatoes
These Duchess Baked Potatoes are the most delicious potato side dish! It is a perfect dish to serve with your Thanksgiving dinner or at any time of the year for that matter! This dish can be assembled a day ahead of cooking. Simply cover and chill until you are ready to cook. If you prepare this dish in advance, increase the baking time by 5–10 minutes.
This side dish couldn’t be easier to make either. Start by cooking and cooling potatoes. Combine egg yolks with garlic, cream, sour cream, butter, and peppercorns and season generously with salt. Peel the potatoes and pass them through a ricer or a food mill directly into the bowl with the egg mixture. Fold the potatoes in gently, taking care not to overmix. Transfer the mixture to a baking dish and decorate the top. Bake in the oven until golden brown. Enjoy!
To make these Duchess Baked Potatoes, you will need the following ingredients:
Steps to make Duchess Baked Potatoes
Heat the oven to 425 °F.
Combine eggs and other ingredients
Transfer to a baking dish