Easy Low-Carb Mozzarella Chicken

Juicy Keto chicken recipe
Juicy Keto chicken recipe
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4 (around 20oz total) Chicken Breast
3/4 cup Mozzarella grated
15oz can crushed or pureed Tomatoes
1 Capsicum roasted
2 tbsp Tomato paste
1 Onion
4 cloves Garlic
1 tsp Ground paprika
1/2 tsp Onion powder
1 tbsp dried Oregano or Italian seasoning
1 tbsp Olive oil
1/8 tsp Red pepper flakes
1/4 tsp Salt
1/4 tsp Black pepper
1 tbsp fresh Parsley chopped

Nutritional information

  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes

Easy Low-Carb Mozzarella Chicken


With this Easy Low-Carb Mozzarella Chicken, I’m combining a healthy homemade tomato sauce with oozing mozzarella and super juicy chicken in a fully low-carb recipe. My family got so used to breaded chicken but with this version you don’t miss it at all, the mozzarella is a yummy distraction! It’s well worth the extra effort to make the tomato sauce yourself, it’s full of flavor and keeps the chicken soft and succulent.

This is a great option for Keto diet followers but also works for anyone wanting a low-carb meal. It’s also pretty healthy, especially if you sub in low-fat mozzarella!

Ingridiens for Easy Low-Carb Mozzarella Chicken

So, how to cook this Easy Low-Carb Mozzarella Chicken?

Steps to make Easy Low-Carb Mozzarella Chicken


Preheat oven


Turn the broiler on to a medium heat.


Prepare the chicken


Sprinkle each side of the chicken breast with the paprika, onion powder, salt, pepper, and half the oregano or Italian seasoning.


Cook the chicken


Place a large skillet over a medium heat and add the oil. When the oil is hot, add the chicken and fry until brown and cooked all the way through, around 8 minutes on each side. Using a slotted spoon, remove the chicken from the skillet (you want the oil and juices to remain in the skillet) and transfer to a plate.


Cook the sauce


Using the same skillet, cook the onion for 3-4 minutes until translucent. Then add the garlic and fry for another minute. Scrape any brown bits from the bottom, before adding the crushed tomatoes, roasted capsicum, tomato paste, red pepper flakes (if including) and the rest of the oregano or Italian seasoning. Mix everything together and gradually bring the sauce to a low simmer. Cook for around 4 minutes until the sauce thickens, stirring a couple of times.


Broil the mozzarella


Lay the chicken breasts in the sauce. Sprinkle 2-3 tablespoons of mozzarella over each breast. Place the skillet in the oven under the broiler and leave for 1-2 minutes. The cheese should be bubbling and start to brown.


Serving Low-Carb Mozzarella Chicken

Remove from the oven, sprinkle the parsley over the dish and it’s ready to serve!

As you can see, the homemade tomato sauce in this Easy Low-Carb Mozzarella Chicken takes no time at all to cook, but makes all the difference to this dish! I hope you enjoy this recipe, it’s such a great low-carb healthy but yummy option. Take a pic of your version and tag me #cookmerecipes so I can see how you get on!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Total Reviews: 1

I love KETO diet. This pizza with mozarella is very delicious. Low carb and healthy.

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